When I first visited District Bottle Store, opened in Pascoe Vale by the families behind Venom Beer and Coburg Brewing Co, Joel Drysdale β founder of the former β brought my attention to an imperial fruit sour from Sydney's One Drop, claiming it had blown him away and was the sort of beer he love to brew. (I bought a can; it was indeed marvellous.)
Roll on a few months to October 2020 and here comes an imperial fruit(ish) sour from Joel. I say "fruit(ish)" as it's inspired by the grape and berry drink Portello. Now, I have to admit that, even 12.5 years into my second Aussie odyssey, I'd never tried it, leading their rep Mik to drop a bottle off with the beers for comparison. So compare I will.
Portello (beer) lacks the intensity of Portello (soft drink)'s deep purple colour and cordial like sickliness β the latter does comes with 66g of sugar per serve, after all β and instead has the deep pink hue of a hazy framboise. Yet, for all that thereβs a whiff of lacto-derived sourness on the nose of P(b) thereβs plenty β and I mean plenty β of lolly like fruity sweetness there too. When people think of dessert beers, itβs typically a milkshake IPA or some form of adjunct-laden dark beer but this is very much for the sweet-toothed too.
The end game is something that's arguably more liquified boiled lolly than boozy P(sd), with that sweetness smothering anything in the way of souring acidity.
tl;dr It's a GABS festival beer to sate those bemoaning the absence of the 2020 events.
James Smith
NB The beer is back in new look cans β the one picture here β for 2021 and still very much as described above.
- Style
- Imperial Portello Sour
- ABV
- 7.0%