The hop fiends at KAIJU! are on the hunt for fans of their beers who'd like to earn a little cash telling people about the brewery while pouring them beers. If you'd like to become a Standby Plenipotentiary, they want to hear from you.
Holgate Brewhouse is in the midst of a significant expansion of its Woodend home. That means they're looking to expand the brewing team. If you'd like to join one of the country's craft beer pioneers, read on.
Venom Brewing has bought a hotel that will become its new home. It's reopening the Country Club Hotel in Yea and is looking to hire a head chef and sous chef in advance of its scheduled June launch date.
Fancy working for one of Melbourne's longest established microbreweries – one that has collected a swag of trophies over the years? 2 Brothers is hiring a sales rep or, as they put it: "A Brother From Another Mother".
As well as knocking out a diverse and colourful lineup of beers, Dainton Family Brewery operates a bar at its home in Carrum Downs. If you'd like to join the family and run the bar for them, they want to hear from you.
Hawkers has enjoyed one of the liveliest starts to life of any new brewery in Australia. Now, having launched in Melbourne then moved into SA, Tasmania and Queensland, they're hitting NSW. If you'd like to be a face for the brand, read on...
Cutty Cellars operates three of the best stocked bottleshops in Sydney. If you'd like to join the team at its Crows Nest outlet, they've got two roles to fill, one casual and one full time.
There's little that needs to be said to introduce Feral Brewing. They've been winning trophies, innovating and blowing palates away for 15 years now. If you'd like to join their Sydney team, they're hiring.
Trainee brewer positions are few and far between, but Brewpack has an opening. The Sydney based operation brews beer for a large number of customers as well as producing cider, soft drinks and RTDs and has an opening for an aspiring brewer.
With a substantial brewery and taproom in Marrickville edging ever closer to completion and big plans for national growth, Sauce is going to be getting through a lot of beer. And you could be the one brewing it.