He's brewed for many Australian brewing companies across three states, and has been at Revel since the Brisbane operation launched. Here, Matt Cuthbert traces his brewing career from high school to head brewer.
Vale Brewing claimed Champion Large Brewery and Most Outstanding Beer In Show for their Fox Hat Phat Mongrel at the 2021 Royal Adelaide Beer and Cider Awards, which saw a large number of awards go to darker beers.
Beechworth's Bridge Road Brewers have today unveiled their plans to build a brewery in Melbourne. The new, 30 tap, 350-seat venue will be part of the East Brunswick Village development.
With the winter 2021 lockdowns spreading and looking likely to stick around in some places for a while, we've rebooted the resources section of the Keeping Local Alive campaign to help people wanting to support their locked down locals.
Two Australian beer festivals are combining their might, with Kieran Blood from the Great Australian Beer Festival taking on new business partners, James Harding and Stacy File from BeerFest Australia.
Former Moo Brew head brewer Dave Macgill finally threw open the doors to his new brewpub venture this month.We called in to see what's on offer at Deep South Brewing Co as they join North Hobart's beer community.
One of the most eye-catching moments at the 2021 AIBAs was O'Brien Beer's six golds in the Specialty category. We chatted to the founder of the GF beer pioneers as they come to the end of an equity crowdfunding campaign.
In the wake of allegations and articles documenting sexual assault, abuse and harassment in the beer world, work is ongoing to make positive, lasting change in the local beer and hospitality communities. We spoke to those driving it.
Craftd brought stylish glassware to many beer lovers' homes. Now, the company is reborn after a pair of mates in WA bought the business from its founders and relaunched it with a new look range.
Haze and DDH might be here to stay but brewers are trialling new ways to brew punchy, hoppy beers. We caught up with two Australian brewers taking cues from America to brew "dip hopped" and "cold IPAs".