Black Brewing Co are part of South West WA's vibrant brewing community, and earlier this year took out the Champion WA Brewery trophy at the 2023 Indies. We caught up with the head brewer behind their success.
Slays Beer is a new series shining a light on younger members of the beer world: who they are, why they're in beer, how they think the industry could do better. Kickstarting our celebration of beer's next gen is Emily Usher from Deeds.
Craft beer is often driven by passion but love for the industry can leave people burnt out and exhausted. We spoke to people who've experienced burnout: what caused it and how the industry can become a better place to work.
The Catfish is Melbourne's one and only home of cheesesteaks, blues and craft beer, each delight made better when enjoyed together. As the iconic Fitzroy bar turns ten, we walk down Memory Lane with founders Kieran and Mike.
Another suburb of Perth has a brewpub to call its own with Brew Garage opening in East Victoria Park. Guy Southern dropped in to soak in the charms of a venue that's also an urban winery serving up damn fine pizzas.
Beerfarm's IPL, a WA craft beer icon, has been named Beer of the Year at the 2024 WA Good Food Guide Awards. It finished ahead of Phat Brew Club's Culture of Good Times and Rocky Ridge's Rock Juice V12 in this year's top 25.
Dainton Beer have today become the latest brewing company to file for voluntary administration, citing the need to "deal with financial losses the business has accrued from ill-timed expansion in the face of declining consumer demand."
WA's vast South West is one of the best places to explore thanks to its beaches, diverse scenery and wineries aplenty. Better yet, the region is awash with local beer too, as we explore in an updated two-part Crafty Crawl.
"Matt, don’t buy any more barleywines!" just about sums up a decade of Brewski. But for more on watching your intake, sleeping with your business partner and starting fondue fires, here's their Ten Lessons from Ten Years.
A group including publicans, rugby players and comedian Mick Molloy, which is headed by former CUB CEO Peter Filipovic, has bought Mornington Peninsula-based Jetty Road from ASX-listed Mighty Craft.
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A trip to Texas sparked Brady Hannett's love for West Coast styles, one that led him to study in California and start his brewing career in Monterey. Now he's at the helm of Future Brewing in Sydney, alongside partner Laura Howard.
For our last blind tasting of the year, we figured we'd have a bit of fun and do something a little different from the norm. With so many celebrity and influencer-tied beers on the market, we figured we'd put them to the test.
It's time for part II of our Crafty Crawl guide to the breweries, beer venues and bottleshops of Newcastle. Here, we start in Hamilton and end with views of the football stadium, traversing an area that's now home to five breweries.
The third entry in our Matchmakers series on beer and food pairing features a twist on a Belgian classic: mussels and witbier with the introduction of a fragrant vegan green curry.
Their brands and their beers shared little in common, which the founders of Lone Gum Farmhouse and BeerNoEvil felt made them perfect housemates. We got a sneak peek of their long-awaited shared venue ahead of its opening.
Less than a month after appointing administrators, the founders of Bad Shepherd are out of administration, as of today, and remain in control of their business after their proposal was approved in a creditors' meeting.
To gain a greater understanding of the challenges facing brewers, we broke down the cost of brewing Hawkers' trophy-winning West Coast IPA, and how those costs have exploded in recent years.
AMSAT Character Malts is a new malting company based in South Australia which has just launched a range of specialty malts for craft brewers and distillers. But it's also steeped in malting history.
North Melbourne has never been short of boozers, but it didn't offer as much for the craft beer drinker as many of the city's other inner 'burbs. That's all changed now – there's even a small brewery – as Will Ziebell discovered.
Given the rise in brewing hubs across the city, you'd be forgiven for all parts of Sydney were well covered for local beer. But Village Days found an area in need, opening in Gladesville and leaving North Shore locals glad they did.
For our Mexican lager blind tasting, we veered a little from our usual approach and included some of the biggest names in the world alongside the Aussies. The big question: could a local hero claim the crown...?
The Crafty Pint's annual celebration of the wide world of beer, Pint of Origin, returns to Melbourne from May 10 to 19 next year. If you'd like your venue to be involved, we're currently taking expressions of interest.
Some of Australia and New Zealand's top brewers have been in the US, touring hop regions and selecting the hops they reckon will work best in their upcoming beers. We chatted to two of them on their return.
The Flinders Ranges are among the most spectacular, magical and spiritual places in Australia. They're also pretty remote. Yet, thanks to the family who've run the Prairie Hotel for 32 years, the region now has its own brewery.
At a time when breweries are closing or sliding into administration, one young NSW operation is soaring. We caught up with Flamin Galah founders Sam and Claire at their glamorous, pretty-in-pink reinvention of an old Chippo pub.
As the craft beer industry develops, there can be a tendency to feel like too many breweries are following the same hoppy and hazy path. Su Legno are a new Adelaide outfit forging their own path with a passion for wood.
Great Hops' home in Armidale is an impressive dome shed on the outskirts of town filled with a bunch of "collected shit". It's popular with locals and a much-appreciated stop for anyone travelling through, as our weary writer discovered.
It's been a tough year for many indie breweries and the same can be said for grassroots live music venues. Combined with a rise in "indie washing", the situation has led The Wheaty and other SA venues to band together.
Sydney Beer Week is to return in 2024, bringing to an end a six-year beer week drought for the city's beer lovers. We spoke to the duo behind its comeback about their plans to breathe fresh life into the city's beer scene next October.
Marcus Cox marks 20 years in brewing this year. We chatted to him about a career spanning the earliest days at 3 Ravens, launching breweries both sides of the Pacific, major trophies, and rescuing a brewery from floodwaters.
For the second entry in The Matchmakers series on beer and food pairing, the team at Molly Rose looks forward eagerly to summer, with a refreshing radler designed to go hand-in-hand with all-inclusive satay skewers.
Bad Shepherd have this week entered voluntary administration as they undertake a financial restructuring of the business. But the founders say it remains business as usual for customers and employees.
Chronic medical conditions can be nonstop and balancing self-care with a passion that surrounds you with booze is a fine line to walk. Type one diabetic Will Ziebell speaks to people working in beer with chronic health conditions.
Just 371 days on from opening Bar La Sirène in Alphington, Costa and Eva Nikias opened Bar La Sirène in Reservoir after a wild year of sudden closures, existential crises and, ultimately, a desire to keep the dream alive.
It's like a German beer hall. Or a Belgian beer café. But it's mostly full of Aussie beer. But sometimes it's full of German or Belgian or American beer. It's Saccharomyces Beer Café, and there's not much like it.
New beer courses are launching in Australia next year as global training organisation WSET (Wine & Spirit Education Trust) add beer to their repertoire – and bringing Two Birds founder Jayne Lewis to their team.
WA's South West is a popular holiday destination awash with wineries and breweries. These days, however, even the journey down to the region is paved with beer so here's a guide to the best beers along the South West Corridor.
You've probably heard the word "cerveza" more than usual in recent weeks, and you'll hear it more in the coming months. But what exactly is it? And why are some brewers predicting a summer of cerveza?
Looking to learn more about the science of brewing? The founders of Science Made Beerable have launched a scholarship to give people eager to study a science-focused beer-related course a helping hand.
8 Wired beers have been found – and much-admired – across Australia for well over a decade now. After the brewery claimed both top trophies at the 2023 NZ Beer Awards, Michael Donaldson chatted to founder Søren Eriksen.
After seven years of brewing and a false start last year, Currumbin Valley Brewing have finally opened their taproom. We chatted to co-owner Smokey about their rustic, upcycled new space literally just around the corner from Balter.
Band and brewery t-shirts have much in common; now thanks to a Sydney-based business, they're becoming more sustainable too. Learn how Tmorrow are turning clothing waste and plastic bottles into excellent tees.
Milton and Paddington have evolved as venues have come and gone and grown over the years. So it makes sense this Crafty Crawl has evolved too. As spring 2023 unfurls, here's an updated guide to the good beer found there.
Over the last few years, Local Brewing have been working closely with Coles Liquor and local farmers to turn excess fruit into beer. As they prepare to launch the fourth Surplus Series release, we chatted to the brewery and retailer about how it all works.
Drink good beer? Enjoy good food? Then you're going to love The Matchmakers, our new monthly series exploring beer and food pairing in the expert company of Nic Sandery and Ittichai Ngamtrairai at Molly Rose.
Wollongong-based BinaryBeer has been building an international presence for several years and has just announced their smart keg tech has been picked up by Asahi in Europe.
Sobah's brewery features the stainless you'll find in any Australian brewery yet the Gold Coast operation remains entirely unique. We visited Australia's first non-alc brewery to chat with founders Clinton and Lozen Schultz.
As he and his team prepare to embark on a multi-day fifth birthday celebration, we chatted to Alice Springs Brewing Co founder Kyle Pearson about a half decade in which "a bit of a hobby" has become an NT destination.
The winners of the GABS Craft Beer Can Design Awards have been revealed, with Temple Brewing's Hello, My Name Is Amber taking out top spot and joined on the podium by Brick Lane and Aether Brewing.
Pakenham welcomed its very first brewery in the shape of Smiley's Brewing following a multi-year journey that involved COVID, planning objections and, ultimately, a lot of local support. Find out more in this Who Brews...?