Victorian breweries and other craft producers have until March 26, 2021, to apply for up to $15,000 in grants from the state government's "Small-scale and Craft Program" to develop their business operations.
The day after they were able to open for the first time since July, Victoria's brewers have received more good news by the state government. Those with producer's licenses are now eligible for the Licensed Hospitality Venue Fund.
With Melbourne's venues finally set to open as restrictions ease significantly across Victoria, the team at an Armadale bar and bottleshop have launched a campaign enabling people to shout people exiting lockdown a drink.
Fancy saying thanks to the essential workers helping us get through the COVID-19 pandemic? A new campaign, A Good Beer Always Helps, offers you the chance to do just that while supporting craft brewers too.
Great Southern brewery Boston today open the doors of their new Vic Park outpost. The Perth venue will help them reach more customers in the city and offer a wider range of their beers than found anywhere else.
It's challenging gaining a foothold in Melbourne for any brewer or small producer these days, and it's tougher still if you're based in the regions. New venture FROM the Collective hopes to change that by bringing the country to Carlton.
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Victor's Place is a brewery, winery and kitchen that represents the realisation of a dream for three mates. Matt King called into the rustic McLaren Vale venue to catch up with one of the owners to find out more.
The town of Mitta Mitta, in Victoria’s northeast, is a place better know for dairy farms and outdoor pursuits. But now it's got a brewery too so we asked founder and brewer Tim Cabelka to join us for the latest in our Who Brews? series.
Towards the end of last year the Mornington Peninsula gained another two new breweries. Blake Bowden is the head brewer of Jetty Road, which launched with a contract brewed pale ale and has just opened its own venue in Dromana.
At the start of 217, The Mill Brewery opened its doors in Collingwood for the first time, joining the suburb's ever expanding craft community. As the year draws to a close, The Crafty Pint called in for a chat with the brewery's founder, Mirek Aldridge.
Before Paul Holgate sat down to chat about the sizeable expansion his brewery is undertaking, he said something to Kerry McBride that was immediately apparent on entering the new space. “It’s bloody big, isn’t it?” He wasn’t lying.
The Victorian State Government recently announced it was contributing half a million dollars towards the development of a Centre of Excellence for beer in Ballarat. Will Ziebell finds out more from the man driving the project.
Today sees Two Birds Brewing founders Jayne Lewis and Danielle Allen celebrating the completion of their journey from contract brewers to fully self-sufficient brewery owners. They're marking it with a new beer and new look too.
You don’t have to look far to find a beer lover who also spends a fair bit of their time in the bike saddle, especially in Victoria. Kerry McBride speaks to three Victorian breweries helping keep the state’s cyclists well hydrated about the bonds between the two worlds.
Sailors Grave is a brewery breathing fresh life into the historic former butter factory in Orbost. Its core range includes a gose featuring locally harvested seaweed and its beers will start hitting Melbourne this month.
If there's one brewery above all others that won't be struggling to keep its beers chilled this winter it's Blizzard. "Australia's highest brewery" opened in the Victorian alps in March, brewing next to a Dinner Plain ski lift.
It's been a long time coming for Dainton Family Brewery but they're close to brewing in their own brewery. As they celebrated, Kerry McBride sat down with Dan Dainton and father Kevin to chat about the winding road that led them to Carrum Downs.
Each time we've added another dozen breweries, venues and bottleshops to our directory, we like to gather them in one place so you know they're there. So here's 12 new listings featuring good beer folks from Queensland, NSW, Victoria and South Australia.
Melbourne's northside is set to welcome another brewpub. Hot on the heels of Stomping Ground's pre-opening shindig on the opening weekend of Good Beer Week, Bodriggy in Abbotsford is hosting a gig in the former mechanics it will one day call home.
The irrepressible trailblazers behind The Local Taphouses and GABS are adding another string to their bow. Later this year, they open Stomping Ground Brewery in Collingwood. Before then, you can have a sneak peek during Good Beer Week.
Melbourne's southeast may be turning into a hub for microbreweries these days, but it was 2 Brothers who were first to set up stall there. With their Beer Hall just redesigned and expanded, we called in to find out what else is new.
The beer choices along Victoria's Surf Coast are unrecognisable from a few years ago, with many of the beers appearing on tap and in fridges coming from breweries that call the region home. Among them is Aireys' Inlet's Rogue Wave.
When asked to forecast five breweries to watch out for in 2016 for James Halliday's Wine Companion magazine, we included Colonial. The WA brewery has long had the potential to explode; its new Eastern outpost should see that happen.
Building upon their runaway success at in Croydon, the Public Brewery team has opened a second venue in a most unlikely spot: a shopping centre. The Cellar Door showcases local beer, wine and produce at Eastlands and could make mall shopping actually enjoyable.