Molly Rose Not Wasted #2

Molly Rose Brewing

Published January 20, 2023

They’re not wasting a second at Molly Rose. As they’ve been steadily revealing, they’re hard at work getting their expansion ready for people to enjoy - you can read more about it here. But while the day they welcome people inside the new space isn’t quite here yet, what is ready is Not Wasted #2.

The series is dedicated to saving surplus fruit from rotting away with this beer using pineapple pulp and skins from Market Juice. Those were added to a low-alcohol, barrel-fermented sour for ten weeks to create a sour beer that’s not too many leagues removed from tepache. It is however, quite a bit tarter than your standard tepache (OK so I’ve maybe drunk two in my life and it’s tarter than those...) while the pineapple flavour contributes further sourness and blends seamlessly with an underlying funk.

If you missed the first Not Wasted, you can find the mandarin table beer here.

Will Ziebell

Pineapple Sour
Molly Rose Brewing

279 Wellington Street
VIC 3066

Open Hours

Wed & Thurs: 4pm to 10pm
Fri & Sat: midday to 1am
Sunday: midday to 10pm