Mountain Goat North Street Gose

Mountain Goat (Asahi)

Released November 26, 2018

The North Street sub-brand at Mountain Goat started out as the name for a delightful pale ale initially only available at the brewery that evolved into the lower ABV beer now widely available as, simply, Pale Ale. In its wake has come a series of beers that start out on tap at the Richmond HQ and, in some cases, like the IPA and now this Gose, graduate to a wider bottled release.

While the name gives little away, there’s more than a straightforward soured and salted wheat beer here. The brewers have added Szechuan pepper, pink grapefruit juice and Himalayan rock salt, as well as pungent lemondrop hops, to a beer that was debuted as a single keg trial. The result is that you’ll find plenty of soft lemon, lime and grapefruit aromas supported by some perfumed pepper and spice, all rising from what looks like a cross between a margarita and a witbier. There’s some late-building heat amid its slick and salty body too, the end result being a beer that’s crying out for an aromatic South East Asian dish as accompaniment.

Spiced Gose

Find North Street Gose here

Mountain Goat (Asahi)

80 North Street Richmond

(03) 9428 1180
Open Hours

Wednesdays and Fridays from 5pm
Sunday: midday to 6pm


Free every Wednesday at 6.30pm and Sunday at 1.30pm.

Current Crafty Cabal offers

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