The first beer ever released by Mountain Goat commercially was the Hightail Ale, a beer that remains one of their most popular. For their tenth anniversary, they brewed the Double Hightail, a beer that has since become a semi-regular Rare Breed from the brewery and which is essentially, double everything of the original. So, come their 15th anniversary, what else was there for them to do other than brew a Triple Hightail. It's a more intense version of the Double Hightail and is being taken around Australia as part of their birthday tour. A very limited number of bottles have also been released too. Rich and malty, with strong notes of caramel and toffee and a subtle spicy hop finish, it's one not just for Goat lovers, but lovers of luscious malt-driven beers too.
Published October 12, 2012 2012-10-12 00:00:00