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One Drop: Five Years In Five Beers

Few breweries have made their mark quite like One Drop, brewers of some of the most extraordinary beers ever seen in Australia. Here, we invite them to look back on their first Five Years In Five Beers.

Moon Dog Plan To Take Over Franco Cozzo Footscray

Moon Dog plan to build a new home in Melbourne's most iconic furniture store, with the brewery submitting an application to redevelop Franco Cozzo in Footscray. We chatted with cofounder Karl van Buuren to find out more.

Shut Up And Drink Your Dessert: Pastry Beers Part 2

Pastry beers are everywhere now, like it or not. In part two of our deep dive, we explore their appeal: who's drinking them, the brewers' intentions and why they're still "real beer" – as well as the cost to your wallet and waistline.

Shut Up And Drink Your Dessert: Pastry Beers Part 1

Sweet, thick beers that taste like dessert used to be few and far between, but now it feels like they're everywhere. In the first of this two-part deep dive, we look at what pastry beers are, where they came from, and how they're made.

Moo Brew To Open A New Hobart Brewpub

Moo Brew have announced plans to open a new home in Hobart. Tasmania's longest-established independent brewery has signed a lease on a site in Salamanca where they hope to open a brewpub before the end of 2022.

Behind Bars: Wilbury & Sons

Prahran and Moorabbin aren't the first suburbs that come to mind when you think Melbourne craft beer. Yet Byron Barrowclough has been working to broaden tastes in both. We had a chat with him as his latest bar, Wilbury & Sons, turns one.

Seltzers: Hard Sell Or Easy As?

At the start of 2020, we looked at the arrival of hard seltzers in Australia. With local producers hoping for a summer of seltzer ahead, we chatted to those making and selling them to find out how far they've come and where they're heading.

No Save Point For Moon Dog

Moon Dog have joined forces with a dozen other breweries worldwide as part of hip hop duo Run The Jewels' No Save Point collab. We chatted to the Melbourne brewery about how the project came into being.

Postcards from the Edge No.31: Once In A Brew Moon

After a detour into making sanitiser from cheap wine, Perth's Whipper Snapper Distillery got stuck into one more project before returning to whisky: turning kegs from 21 WA breweries into a one-off batch of Moonshine.

Crafty's Advent Calendar: OJ

Owen Johnston was head brewer at Moo Brew when it launched and now works for HPA, helping get Aussie hops into the hands of brewers across the world. Here he is as we reach day 18 in our Advent Calendar.

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Building Moon Dog's World

Melbourne's Moon Dog have helped shape the local beer industry over the past eight years. As they prepare to open their outrageous new brewery venue, Moon Dog World, we joined the founders for a trip down Memory Lane.

Stomping Ground 2 To Open Early 2020

Stomping Ground are off to put their mark on new territory after announcing they'll be opening a second brewpub in Moorabbin in Melbourne's South Eastern suburbs early in 2020.

Australian International Beer Awards Winners 2018

It was an eclectic collection of winners at the 2018 Australian International Beer Awards, with WA's Beerland taking out Champion Australian Beer and other major trophies for Mountain Goat, Green Beacon, Black Hops, Fixation, Brownstone, Philter and even one of our own.

From Canvas to Can

If you head to the Good Beer Week Festival Hub as it launches this weekend, you might stumble across a State Of Origin battle between two artists. You can vote for your favourite piece, which Moo Brew will then put on cans before the festival is over.

Decapod Grog

Help save the world's largest freshwater invertebrate by drinking beer! Moo Brew has partnered with The Wilderness Society to raise money to help protect the endangered Tasmanian giant freshwater lobster.

Aussie Exports: Beerbliotek

Just before Christmas last year, a barman at Mother Kelly's in Bethnal Green was eager to point us in the direction of beers from Swedish outfit Beerbliotek, explaining they were producing some of the…

Goat At 20 – Part II

Time to bring the story up to date. In part II of our look back at two decades of Mountain Goat, we tell the last 11 of the 20 stories of people, moments and beers that helped build the Melbourne legend.

Russian Moo-lette

In one of the more innovative promotional gambits we've seen, Moo Brew founder David Walsh has commissioned a roulette style vending machine filled with the brewery's cans – and one option drinkers may wish to give the bullet.

The Story Of: Moon Dog Black Lung

With the seventh iteration set to leave the brewery this week, we chat to Moon Dog co-founder Josh Uljans about the only special release to be released annually. This is The Story Of: Black Lung.

Crafty Crawls: Preston

As craft beer nudges ever further outwards from its original Melbourne heartlands, so do our Crafty Crawls. Here, Will Ziebell finds much to satisfy in the evolving suburb that of Preston.


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Starting A Brewery: The Early Days

Thinking of starting out in brewing? Keen to learn more about the realities of chasing that dream? Here, we find out what four Australian brewing company owners have learned in their first year of operation.

Cabal Update - 3.2.17

A festival, a brewery tour, new offers including for Brewsvegas fans and the chance to win some free Balter beer. The Crafty Cabal is rolling through into February with a bang.

Best New Victorian Beers of 2016

Each year, we assemble panels of experts around the country to come up with lists of the best new releases to come out of Australian breweries in the previous 12 months. This year, we kick off in Victoria, home to the most brewing companies in the land.

Cabal Update - 2.12.16

A whole year has passed since the Crafty Cabal was launched into the beerosphere. In that time, we've given away more than $10K in tickets and beers, poured 25 kegs for members, hosted 14 events – and it's just getting started.

Craft Beer Heroes: Neil Whittorn

You could search every corner of the Australian craft beer community and you'd struggle to find someone held in greater affection by as many people as Neil Whittorn. So we asked the man well into his fifth decade of brewing to be our latest Craft Beer Hero.

Cabal Update - 18.11.16

WA Beer Week is coming to its finale, one that includes a trio of The Crafty Cabal events. And there's plenty happening for our supporters elsewhere too, with a ballot just opened for a birthday tasting with Old Wives Ales.

Cabal Update - 4.11.16

It's all eyes to the West this week, as The Crafty Pint lines up a long-mooted WA launch party at the Dutch Trading Co, while new offers abound in South Australia, Queensland, and Victoria, where we've got a couple of exclusive new events coming up too.

Aussie Exports: Tracy Gan

Our Aussie Exports series has so far featured Australians who have gone overseas and are working in beer. This month, we change tack slightly to bring you Tracy Gan, a Hong Kong native by way of Queensland who now spends her days importing Aussie beers to her craft beer store. Literal Aussie Exports, if you will.

Brewed With Balls

There's little left for brewers to put into beer. Locally, we've seen squid ink, belly button fluff and whale vomit used, while elsewhere there's been much more besides, as showcased in the new Brewed With Balls book.

A Day In The Life Of A: Senior Brewer

What's life like as a commercial brewer? We spent a day with Adrian McNulty, the well-travelled brewer now in the Señor role at Moon Dog, to find out what goes into heading up brewing operations at one of Australia's quirkiest breweries.

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Brew & A: Hobart Brewing Company

The return of our not-often-enough-for-our-liking brewer Q&A series heads south to Hobart. There, amid a flurry of new brewery openings, you find Hobart Brewing Company, whose head brewer Scott Overdorf has seen more beer than most.

Crafty Crawls: Richmond & Abbotsford

Hot on the heels of our first Crafty Crawl – a guide to the craftiest spots on the 86 tram – here's another. Kerry McBride has been out in her local 'burbs to pick out some of the best beer venues to check out in Richmond and Abbotsford.

Being Pure

The most famous – and contested – beer law in the world turns 500 at the weekend. To mark the occasion, Ross Lewis spoke to one WA brewer who is a passionate believer in Reinheitsgebot and one Melburnian who certainly isn't.

Starting a Brewery Part II

Thinking of starting your own brewery? Then part two of our series featuring advice from people already in the beer industry is for you. Following last week's top tips from brewers, here are the thoughts of six experts in other fields.

Best New Beers of 2015: Victoria

For the fourth of our Best New Beers of 2015 roundups, we look at the state with the largest number of breweries and brewing companies. Which ten beers did our panel reckon were the best of the year? And do you agree?

Best New Beers of 2015: Tasmania

We kick off our end of year best of roundups in Tasmania. A panel of beer gurus gathered at Saint John Craft Beer to chew the fat and come up with their top 10 from all the new releases in the state in 2015.

Canny Moovers

Tasmania's highest profile microbrewery has been celebrating its tenth birthday with a "Month of Moo" celebrations across the state. It enters its 11th year with plans to launch its beers in cans and sights set overseas, as Ruth Dawkins discovered.

The Big Issue: Branding

As the beer landscape in Australia becomes ever more crowded and competition intensifies, it's not enough simply to brew good beer. How a brewery presents itself and its beers is perhaps more crucial then ever before, so we're addressing branding as our second "Big Issue" topic.

Beer Travel: Bushwalking with Beer

Having returned from the outer reaches of Northern Europe to his home state of Tasmania, wandering storyteller Bert Spinks has been out bushwalking. Here, he ponders the whys and wherefores of doing it with beer.

Bowling for Brews

Many bowling clubs have embraced easy-going evenings of Barefoot Bowling to help them survive. Others are turning to craft beer. Kerry McBride joined brewers, beer lovers and bowlers at Melbourne's Flem-Ken Bowlo to find out why.

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The Tassie Beer Trail

The number of brewing companies in Tasmania is growing fast. And now they have a new initiative to help entice you to go and visit them all.

The Collaborators: Love Handles

A former circus and sideshow performer, roller derby coach and ceramicist has started creating custom tap handles for Australian craft breweries.

Crafty Snaps: Liquid Lounge at the Melbourne Food & Wine Festival

As part of the Melbourne Food & Wine Festival 2011, we hosted two Liquid Lounge sessions on the banks of the river featuring a host of Australian brewers and Mikkeller. Here's what went down.