Demand for Aussie hops shows no sign of slowing, with Hop Products Australia this week opening a new processing facility in the Victorian High Country yet already looking at further expansion well into the future.
It's rare to come across a chef eager to praise beer's qualities over wine, let alone one operating at the level of Rob Kaboord, now back in Melbourne at the pop-up Lekker! after four years helming Quay in Sydney.
It's named after an iconic tourist spot, is found in a hostel, and the Sow & Piglets team are already working on a new brewery venture in regional Victoria. We sat down with the German brewer behind their traditionally-minded beers.
As they prepare to turn five, Hawkers are setting out to build a bar at their Reservoir home. The intention is to use the proposed 170-capacity venue to showcase more experimental releases.
The Stomping Ground brewpub at Melbourne Airport – Australia's first airport brewery – is up and running, with the first beer to go through the brewery their version of the Resilience Beer for bushfire relief.
Having moved from beer writing to brewing, Willie Simpson is planning another change of tack as he turns 70: a return to mead. And kayaking. And sourdough baking. And astronomy. And...
After a hiatus in 2018 (for reasons I can't recall) we're back with our New Year's Day look ahead at what the future might hold for the local beer world: what to look out for and where we might be headed.
If you'd like to check out our look back at the 2010s in Advent Calendar form, here's all 25 entries gathered in one interactive PDF. Open it in Acrobat to see who's behind each door and click each one to be taken to that day's entry.
He kicked the contemporary craft beer scene in WA in the early 80s and recently announced his return to Matilda Bay on a mission to reclaim its lost iconic status. We close out of end-of-decade series with Phil Sexton.
From within the four walls of a corner pub in Thebarton, Jade Flavell, her colleagues and staff have not just blazed a trail for beer and beer venues in Australia but inspired and influenced thousands too.