As soon as Lockdown Mk II hit, the team behind Tip Jar, a fund launched to support the hospitality sector, ramped up their efforts again. We chatted to them about their fundraising beer and cocktail and hopes for the future.
Beer Cartel's annual survey of attitudes, opinions, trends and spends in the Australian craft beer world has opened for 2020. It's your chance to contribute to a snapshot of the beer scene at this uniquely challenging time.
He might not be a household name but if there's any craft beer-loving household in Australia that hasn't enjoyed the fruits of Pete Meddings' labour, we'd be surprised.
From the first GABS to breweries big and small – more than 50 of them – shooting brand stories, beer launches, collabs and even a beer song, Alister Robbie has helped bring the Aussie beer world to life over the past decade.
One of Melbourne's best-loved pubs reopens today. The Terminus changed ownership before COVID hit and the pandemic gave the new team the chance to bring forward planned renovations.
Cam Turner has been brewing beers on the Mornington Peninsula for close to 15 years, first for Hickinbotham then Dainton. We traced his career in beer right back to caring for cask ales in London and beyond.
One of the country's largest independent breweries has found itself caught up in growing global calls for racial equality after public pressure led to a prominent bottleshop chain drop their beers from their stores.
Many venues in Victoria opened for the first time in 70 days today as restrictions elsewhere were eased further. Yet any celebrations will be tempered by the fact the road to recovery remains long and many won't make it to the end.
We've sifted through hundreds of posts from Saturday to anoint winners around the country. Now it's up to you to decide who'll win the swag full of swag and the year of beer from Fury & Son. Vote away!
The UK has been hit even harder by COVID-19 than Australia. Ahead of his virtual Meet The Brewer this weekend, we chatted to Cloudwater founder Paul Jones about life as a brewer in the UK and what he thinks lies ahead.