The craft beer industry has always been one fired by the spirit of collaboration, something which has come to the fore during the COVID-19 crisis. We spoke to two brewers helping get their peers beers into punters' hands.
For all that businesses are scrambling to survive in these drastically altered times, the reality is that no one knows if they'll make it out the other side. We spoke to Hamish Coates of Rocky Ridge about heartbreak and uncertainty.
They might be best known for their Pacific Ale but the Counter Culture series has been exciting beer geeks since launching last year. Overseeing brewing of all Stone & Wood beers is Caolan Vaughan, so we invited him for a Brew & A.
It's amazing how fast things can happen when the pressure's on. The team at Carwyn Cellars has created a special Canvent featuring 24 Victorian brewers in just a couple of days so people can enjoy beers together apart.
As the beer and hospitality industries adapt to the new reality, there are some inspiring examples around. We joined The Cherry Tree crew as they launched their home deliveries by bringing cheer to the streets of Richmond.
The restrictions on social gatherings and movement imposed in the fight against COVID-19 will have serious impacts on the beer, hospitality and events industries, among others. We look at how we can try to help them survive.
The female-led Sparkke Change will be bringing their unique brand of social activism through alcoholic drinks to Melbourne later in 2020. As they prepare to launch two new beers, we chatted about their grand vision.
We know it's only three weeks since the last of these but we've been busy, not least in launching the long-mooted new look Crafty Cabal homepage. We've also added a stack of events and giveaways so high time for an update.
Demand for Aussie hops shows no sign of slowing, with Hop Products Australia this week opening a new processing facility in the Victorian High Country yet already looking at further expansion well into the future.
It's rare to come across a chef eager to praise beer's qualities over wine, let alone one operating at the level of Rob Kaboord, now back in Melbourne at the pop-up Lekker! after four years helming Quay in Sydney.