It turns out The Mill Brewery can get more metal. When All Gas No Breaks was released in April, it wasn’t just the beer inside that was dark; the can design’s blistering flames and skeletal hot rod seemed plucked from the darkest recesses of a brewer’s mind. Now we are Disgorged with a barrel-aged imperial stout that has been aging in the famous catacombs beneath Collingwood with their rivers of blood.
OK, so hopefully we haven't started any conspiracy theories there but what is entirely real is the fact that Disgorged has spent eight months aging away in Starward barrels and like a ghost haunting that catacombs, there is quite a presence to be felt. That whisky brings cherry, plum, raisins and vanilla while lurking beneath are molasses, chocolate and roasted coffee.
Published May 29, 2023 2023-05-29 00:00:00