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Beer Basics: Malt, Malt, Malt
A couple of years back, we launched a new series aiming to teach people about the basics of beer and brewing. It slipped through the cracks but is now back, ready to boost your beer knowledge and enjoyment.
Postcards from the Edge No.44: The Million Dollar Tip Jar
As soon as Lockdown Mk II hit, the team behind Tip Jar, a fund launched to support the hospitality sector, ramped up their efforts again. We chatted to them about their fundraising beer and cocktail and hopes for the future.
High Sobriety
As Dry July kicks off, we look at the rise of alcohol-free beers: how a new yeast strain is helping brewers create them affordably, the challenges involved in brewing them, and the opportunities that lie ahead.
Who Brews In The Slow Lane?
While living in the US, Alex Jarman quit the corporate life to start working at San Francisco breweries. Now he and wife Yvonne are making yeast-driven European ales at a small brewery around the corner from One Drop in Botany.
Postcards from the Edge No.8: Sanitation For The Nation
Brewers and distillers across the country have been switching production in recent weeks to help meet the country's need for more hand sanitiser.
Who Brews Sausage Queen Beers?
Killer snags, boss beers and mid-period Madonna... Judd Owen caught up with Chrissy Flanagan, the self-anointed Sausage Queen of Australia who also runs a brewing company of the same name (and a record label for good measure).
All Hands Changes Hands
All Hands Brewing House claimed the Champion Brewpub title at the 2019 Indies. And now it's become the latest brewery to change hands with Signature adding it to a portfolio that includes TGI Fridays and Foresters in Brisbane.
Mornington Peninsula’s New Old Brewery
Less than eighteen months after selling the business to Tribe Breweries, Mornington Peninsula Brewery founder Matt Bebe is back where he started – and with a new brewery and distillery on the way too.
Open For Business
Many businesses in tourist regions have been impacted badly by the current fire season. Mat from CanBEERra has compiled a list of breweries and supporting retailers in the wider Canberra region open and eager for visitors.
Unfinished Mead Business
Having moved from beer writing to brewing, Willie Simpson is planning another change of tack as he turns 70: a return to mead. And kayaking. And sourdough baking. And astronomy. And...
Featured Events
Yakima Chief 2020 Virtual Hop Harvest: Resilience Beer
In an effort to keep brewers from around the world connected and, more generally, sane, Yakima …
Coming Events
September 29, 2020,
Oktoberfest at BentSpoke (ACT)
September 30, 2020,
Yakima Chief 2020 Virtual Hop Harvest: Resilience Beer
October 2, 2020,
Perth BeerFest 2020 (WA)
October 3, 2020,
Beer and Food 101 at Redoak (NSW)
October 10, 2020,
Cheese O'Clock With Stomping Ground's Lindsy Greig (VIC)
October 11, 2020,
Deadline to enter the Melbourne International Beer Competition 2020 – NOW EXTENDED!
