They may not offer bars lined with taps – or lengthy bottle and can lists – but, since a 2013 law change opened the door for them, many of Adelaide's small bars have been leading the way with craft beer, with enthusiastic staff serving well curated offerings.
They're one of the smallest brewing operations in Australia but Artisan and their Belgian-inspired ales punch well above their weight. As they celebrate a half decade of brewing, we look back over those five years via five beers.
Marrickville hazemeisters Sauce are heading north. They're to open a brewpub in the heart of Cairns in the middle of 2020, thanks to a new partnership with "craft accelerator" Founders First, who are already invested in Jetty Road and FogHorn.
Gen and Michael Cotter started bringing good booze to Melbourne's eastern suburbs a decade and a half ago. As they prepare to open Rosalita's – a third venue in the same building – we caught up with the team.
Chris White is a hero among brewers worldwide. His White Labs operation has been supplying a growing number of yeasts to brewers (and winemakers) for decades. We caught up with him when he was speaking at BrewCon.
No beer lovers trip to Bendigo is complete without a stop at Flight Bar for some spicy food and a restock of hot sauce. Now the owners have a burger joint too we caught up with them – and nicked their hot sauce recipe.
Two years on from its original publication, we've updated our Crafty Crawl guide to Adelaide's pubs and bigger bars. We'll be updating our guide to the city's small bars soon too.
Half of Drew Coleman's heart is in rural South Australia; the other half is in northern Europe. See how both halves come together at Watsacowie Brewing in this entry in our Who Brews...? series.
Most of the trophies at the 2019 Royal Adelaide Beer, Cider & Spirit Awards are staying in SA. Prancing Pony, Woolshed and Pirate Life, each won multiple awards, while Smiling Samoyed's Dark Ale won Most Outstanding Beer again.
Not that long ago, the Sunshine Coast was home to just one brewery. Now, there's more than a dozen of one sort or another dotting the coast and Hinterland and more on the way.
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Winter is traditionally the toughest time for brewers as sales slow. With competition already fierce and more brewing companies closing or selling, can we expect to see bloodshed? Or does the future remain bright?
Many brewers love them, their characteristics are ideal for Australia's climate, they offer diversity and are wonderful with food. So why are saisons proving a harder sell than most in today's beer world?
Blizzard Brewery's third birthday celebrations will likely bring mixed feelings for owner Mark Hubbard. Following serious health issues, he's decided to put the venue in the Victorian High Country up for sale.
When they worked the stock market, they enjoyed craft beers at the end of the day. So, a few years back, brothers Lance and Craig Masterton decided to embark on a brewing adventure of their own, with Heads of Noosa opening in early 2019.
There's few breweries in Australia with as picturesque a location as Woolshed in SA's Riverland region. At the helm for most of its existence has been Jack Beavis, a local lad who returned to Renmark to follow his brewing dream.
Matt King takes a ferry ride to Kangaroo Island where he caught up with Mike Holden, the man behind the brewery of the same name, for our Who Brews...? series.
One of the longest-established of South Australia's microbreweries turns ten this year. Yet, thanks to a desire to keep things small, local and family-focused, Goodieson have plotted a path that's kept them happily under the radar.
Once better known for its wines, the Adelaide Hills have become a treasure trove for beer lovers. Here, Matt King takes a meandering tour through the many breweries, venues and bottleshops that are found throughout.
At the current rate of development, there will be few corners of South Australia without a brewery to call their own. So, as another big year for beer in the state comes to a close, our SA team looks back at the new releases that impressed.
After a career in the mines, the Butterworths moved to Port Lincoln with their kids for a seachange. They took over a mothballed bakery and now the grain deliveries are flowing again to fill the mash tun at Beer Garden Brewing.
In June 2019, Canberra's Wig & Pen will turn 25. But, following its owners decision to sell, it's likely a new chapter will be underway in the brewery's tale. We chatted to Lachie McOmish about his decision and hopes for the future.
The man who created the most successful Aussie craft beer of the past decade has been back on the tools. Stone & Wood co-founder Brad Rogers has returned to hands-on brewing with the launch of the new farmhouse range Forest For The Trees.
Victor's Place is a brewery, winery and kitchen that represents the realisation of a dream for three mates. Matt King called into the rustic McLaren Vale venue to catch up with one of the owners to find out more.
Inspired by Queens Of The Stone Age, long-term homebrewer and erstwhile salesy Shannon Mizen has launched Heroes and Villains on a brewery out the back of a Swan Valley winery. Guy Southern got in touch to find out more.
Close to 100 brewing companies have licensed the IBA's independence seal since its launch in May. We contacted the US Brewers Association, whose campaign inspired it, to find out how they are driving the message in the States.
As Barrow Boys winds down and West City Brewing makes a comeback under new ownership, we speak to three other brewers about the challenges facing gypsy/cuckoo/contract brewers in today's evolving beer world.
One Melbourne based gypsy brewer is winding down operations as another makes a comeback. We find out more from Barrow Boys and the new owner of West City Brewing.
Bendigo has come a long way on the beer front in recent years with a growing number of good beer venues, a brewery and festivals including the unique walking affair that is the annual Bendigo on the Hop.
The acquisitions of Matso's and Mornington Peninsula Brewery by Gage Roads and Tribe Breweries respectively suggest an industry entering an era of consolidation. We asked a specialist in the business of beer what recent moves could mean.
Mornington Peninsula Brewery is the latest brewery to sell, becoming the newest addition to the Tribe family of businesses launched by the people behind Stockade Brew Co and the contract facility previously known as BrewPack.
Sinking a few beers on the banks of the Murray on a visit to the Woolshed Brewery is a pleasure in itself. But what about taking out one of the operation's houseboats, complete with two taps pouring the beers of your choice?
Brisbane's West End (and the adjoining parts of the city) is awash with great beer venues these days. Heck, there are even breweries that call the 'burb home. So we made the area a focus of a Crafty Crawl – and have since updated it with even more goodness.
The Australian Brewery, which has been run by the Colosimo family since 2010, today announced it had sold to the hotel and pub group Redcape
For years, the Australian industry has followed the lead of its American counterpart. So what can we learn from a beer culture that's far more ingrained than ours and has fought many of the battles facing local brewers and beer lovers today?
Much is made of the growth in breweries in and around Brisbane, but the bar scene is no slouch either. So, less than two years after publishing a South Brisbane/West End Crawl, we've had to divide and conquer, creating two where there had been one...
Following Gage Roads' announcement it had bought Matso's, we spoke to head brewer and COO Aaron Heary about the sale, whether he thinks we'll see more acquisitions of this kind and what he thinks the future holds for the local beer industry.
Gage Roads today announced it has bought fellow WA brewing company Matso's. It is the latest major announcement from the WA brewery, which has been enjoying remarkable growth and success since buying back shares from Woolworths in 2016.
Sydney's challenging topography can make it a challenge to get around. But in challenges, we see opportunity, which is why Judd Owen embarked on a mission to create a Crafty Crawl tying together some of the less easily accessed venues – with a ferry trip to boot.
Clare Valley's two independent breweries are giving beer tourists more reasons to head to the region best known for its wine, with Clare Valley recently opening the doors to its impressive new cellar door and a large visitor centre taking shape at Pikes.
Back in 2015, we looked at brewing company ownership, which was becoming a topic for regular discussion in the industry. Now, following a slew of acquisitions last year and with the launch of an independence seal, we take another deep dive.
Now a decade old, Brewboys is very much a stalwart of the SA craft beer scene. And it's got new owners now, who plan to breathe new life into the business while retaining the beers and recipes upon which its reputation has been built.
He started sharing his homebrew with neighbours in a bid to get to know them better and they were so well received Tony Dichiera decided to test the water commercially. We find out more about Adelaide-based gypsy operation The Suburban Brew.
With the Commonwealth Games in full swing and the Gold Coast home to much in the way of great beer, expat Kiwi Steffan Paton serves up his first article for The Crafty Pint.
Pirate Life took a massive step towards the completion of its proposed $15m second brewery site today with the announcement that the SA State Government has given the business a $2 million grant.
Big Shed Brewing Concern is set to get a whole lot bigger after they announced plans for a $2.5m expansion. They were joined by SA Premier Jay Weatherill, whose government is providing more than one million dollars in grant funding and a low interest loan.
While better known for its wineries, the region to the south of Adelaide has long been home to a number of small breweries too. With three more set to open venues in and around McLaren Vale in 2018, we figured it was ripe for a beer-themed travel guide...
It's the state with the most brewing companies in Australia, which means there were plenty of new beers to taste in 2017. So, we cast our net wider than ever before seeking input before getting our panel together to select ten of the very best new Victorian releases of the year.
We kicked off our annual Best New Beers lists in WA and now move across the Nullarbor to SA where a panel convened to cast their eyes over another big year for beer in the state. Who made their top ten?
Big beers. Small beers. Hazy beers. Crazy beers. Which new releases from WA's brewers made our Best New Beers of 2017 list? Here, Guy Southern and Pia Poynton present the rundown selected by beer gurus from across the state.
Van Dieman have released the first of their "estate ales" – beers brewed with ingredients grown and sourced entirely on Will Tatchell's family farm south of Launceston. Bert Spinks joined him for a tasting and tour of the farm he's finally bottled.