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2020: The Year In Beer – SA

Despite the bushfires and the pandemic, SA's craft beer industry continued to grow in 2020. With the support of dozens of industry experts, here's Matt King with his look at the year in beer in South Australia.

December 29, 2020 by Matt King


Dark Emu – Telling Stories With Beer

October 22, 2020 by Will Ziebell

Sailors Grave are among the country's most avid and adventurous collaborators and harvesters of all things local to East Gippsland. But the Orbost brewery's latest collab really gets to the heart of the brewery.


Postcards from the Edge No.55: Check Yourself

October 13, 2020 by Will Ziebell

Venues across the country have implemented COVID-Safe plans to let punters inside and now the Night Time Industries Association is calling on customers to do their part too.


Crafty Crawls: The Barossa

October 9, 2020 by Matt King

It's known globally for its wine, but over the years the offering from local breweries has grown. With a few venues supporting local beer and even a craft maltster in the region, the Barossa has plenty to offer beer tourist now too.


Beer Basics: Malt, Malt, Malt

September 23, 2020 by Nic Sandery

A couple of years back, we launched a new series aiming to teach people about the basics of beer and brewing. It slipped through the cracks but is now back, ready to boost your beer knowledge and enjoyment.


Postcards from the Edge No.44: The Million Dollar Tip Jar

July 17, 2020 by James Smith

As soon as Lockdown Mk II hit, the team behind Tip Jar, a fund launched to support the hospitality sector, ramped up their efforts again. We chatted to them about their fundraising beer and cocktail and hopes for the future.


High Sobriety

July 1, 2020 by Crafty Pint

As Dry July kicks off, we look at the rise of alcohol-free beers: how a new yeast strain is helping brewers create them affordably, the challenges involved in brewing them, and the opportunities that lie ahead.


Who Brews In The Slow Lane?

June 9, 2020 by Judd Owen

While living in the US, Alex Jarman quit the corporate life to start working at San Francisco breweries. Now he and wife Yvonne are making yeast-driven European ales at a small brewery around the corner from One Drop in Botany.


Postcards from the Edge No.8: Sanitation For The Nation

March 31, 2020 by Will Ziebell

Brewers and distillers across the country have been switching production in recent weeks to help meet the country's need for more hand sanitiser.


Who Brews Sausage Queen Beers?

March 2, 2020 by Judd Owen

Killer snags, boss beers and mid-period Madonna... Judd Owen caught up with Chrissy Flanagan, the self-anointed Sausage Queen of Australia who also runs a brewing company of the same name (and a record label for good measure).

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