Greater Perth is dotted with brewpubs and taprooms these days, with more on the way. Yet when Northbridge Brewing Co opened in the heart of city's most famous nightlife strip a decade ago it felt like an especially confident move.
Ahead of the tenth Bendigo On The Hop, we got in touch with event founder Trev Birks for the first festival-themed entry into our Ten Lessons From Ten Years series.
Blackman's were the first modern era brewery to bring local beer to Torquay and, in the decade since, they've been embraced by their community. As they turn ten, we asked the Blackmans to share their Ten Lessons From Ten Years.
To mark a quarter century of brewing, the team at Holgate Brewhouse set out to brew 25 beers for 25 years. And they're inviting the public to choose one of the beers – with a sweet prize on offer for one winning voter.
BentSpoke Brewing are celebrating ten years since their story kicked off but the couple behind it, Richard Watkins and Tracy Margrain, have long been involved in the local beer scene. As they mark the occasion, we caught up with the Canberra brewers so they could teach us all Ten Lessons From Ten Years.
After two decades spent bringing beer and trivia together, Quiz Meisters invited nine breweries to create some truly unique beers. We chatted to the company's founder and Tallboy & Moose about the marriage of craft beer and quizzes.
Modus celebrate a decade of beers this weekend. Over that time, they've followed a path that's very much their own. Here, founders Jaz and Grant Wearin look back, sharing some of the lessons learned along the way.
From lockout laws to lockdowns, running a Sydney bar has presented plenty of challenges over the past decade, yet Bitter Phew continues to stand tall. As the institution turns ten, we chatted to co-founder Aaron Edwards.
Since 2018, TWØBAYS have been on a mission to broaden the beer offering for people who can't consume gluten. On their fifth anniversary, founder Richard Jeffares walked us through some of his favourite beers to date.
The Catfish is Melbourne's one and only home of cheesesteaks, blues and craft beer, each delight made better when enjoyed together. As the iconic Fitzroy bar turns ten, we walk down Memory Lane with founders Kieran and Mike.
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Marcus Cox marks 20 years in brewing this year. We chatted to him about a career spanning the earliest days at 3 Ravens, launching breweries both sides of the Pacific, major trophies, and rescuing a brewery from floodwaters.
Just 371 days on from opening Bar La Sirène in Alphington, Costa and Eva Nikias opened Bar La Sirène in Reservoir after a wild year of sudden closures, existential crises and, ultimately, a desire to keep the dream alive.
As he and his team prepare to embark on a multi-day fifth birthday celebration, we chatted to Alice Springs Brewing Co founder Kyle Pearson about a half decade in which "a bit of a hobby" has become an NT destination.
It's an achievement to keep anything going for 15 years, let alone a midweek event at a pub, so hats off to all involved in Ale Stars, the beer appreciation night at The Local Taphouse. Take a trip down Memory Lane with some of them.
As Blasta turn five this weekend, it's a chance to reflect on a trophy-filled start to life driven by relentlessly high standards. Yet, with huge plans for the year ahead, founder Steve Russell is just as keen to look to the future.
Jayne Lewis, who founded Two Birds Brewing with long-time mate Danielle Allen in 2011, is set to leave the game-changing operation in the coming weeks.
It's been an impressive 2022 for Capital. Their green credentials have shone brightly and it also marks five years since their Fyshwick brewery opened. To mark the milestone, we invited them to head down Memory Lane.
Over the last ten years, Pink Boots Australia has been an essential community and support network for women and non-binary members of the beer industry. As the local chapter turns ten, we chatted to the not-for-profit's past presidents about its important role, what they're proud of and what they hope to see change.
You'll find breweries in most parts of Brisbane these days, but long before the city's craft beer scene exploded a young couple decided to open a brewpub in the CBD. Seventeen years on, we joined them for a trip down Memory Lane.
She started out in the beer industry as a 20-year-old that didn't drink beer but has become one of the best-known individuals both here and in NZ. We sat down with Steph Howard as she steps into an even bigger role at Cryer Malt.
Five years ago to the day, Nowhereman opened the doors to their West Leederville brewpub for the first time. Here, the team reflects on five years of meaningful fun via five of their favourite beers.
One of the most influential figures of the past three decades in the Australian and NZ beer industries has today announced his retirement. We chatted to David Cryer (and friends) about a stellar life in beer.
Philter may only just turned five but somehow it feels like the brewing company has been part of the craft beer industry for longer. We caught up with two of the Sydney outfit's founders to walk us through their first five years in five beers.
For three decades, Last Drop Brewery has been serving traditional beers to WA's beer lovers and for the vast majority of that time, Jan Bruckner has been at the helm. As he marks 30 years in Australia, we reflect on a life in beer.
Late last year, Shane McNamara joined a very small group of beer experts with the title Master Cicerone. As the first Australian to take on the title, he's also in a minority of one. We got in touch to find out more for our Aussie Export series.
This year marks the 50th anniversary of the first postgraduate brewing course offered in Ballarat - and there's no sign of the course slowing down. We chatted to a few of the key figures from the past half century about its past, present and future.
When Good Beer Week kicks off on Friday, the festival will finally turn ten – a year later than planned. To mark the occasion, we took a trip down Memory Lane with some of those involved in building and enjoying it over the past decade.
Their brewery is one of the most spectacular in Australia, they're responsible for some of WA's best-loved beers, and today celebrate ten years since they poured their first beers. But does anyone know much about the Eagle Bay tale?
It's five years since Bad Shepherd opened their Cheltenham brewpub, a half decade of huge change in beer. We invited co-founder Dereck Hales to take a trip down Memory Lane via five of their beers.
Feral are one of a few breweries you can say without any doubt changed beer in Australia forever. As they turn eighteen, and with co-founder Brendan Varis no longer involved, we chatted to the new team about the future.
It took The Crafty Pint's founder eight years to put his name on an article, but now we've forced him to open up about some of the beers and stories that have guided his time in the beer world.
Lists. Bad news. Controversy. That's all people want, right? Thankfully, a perusal of the most read stories of the past decade on The Crafty Pint suggests you're a more discerning audience.
If a picture says a thousand words, then many millions have been spoken over the past decade in beer. Here's a collection of beers from the past decade. We could have run many, many more...
Today we kick off a series of features looking back over the ten years since The Crafty Pint launched. And where better to start than the start. Or, more accurately, before the start...
Ten years on from quitting his corporate job to start a brewery in Orange, Jon Shiner has released a unique series of beers under the BADASS banner. We caught up with him to find out more about a decade of doing it his way.
Few brewing companies in Australia have been around 20 years, few have picked up as many major trophies, and none has a story like that of Nail and founder John Stallwood. Guy Southern took a trip down Memory Lane.
You've had 25 articles looking back to at the past decade in Aussie beer, so what harm is one more? Here, our writers look at some of the beers that have helped shape the beer landscape.
If you'd like to check out our look back at the 2010s in Advent Calendar form, here's all 25 entries gathered in one interactive PDF. Open it in Acrobat to see who's behind each door and click each one to be taken to that day's entry.
Since pouring their first beer fifteen years ago – a lager they're reinventing for the occasion – Gage Roads have carved out a unique path. Here, Guy Southern joins the WA brewery's "entwined peers" for a trip back in time.
They're one of the smallest brewing operations in Australia but Artisan and their Belgian-inspired ales punch well above their weight. As they celebrate a half decade of brewing, we look back over those five years via five beers.
Melbourne's Moon Dog have helped shape the local beer industry over the past eight years. As they prepare to open their outrageous new brewery venue, Moon Dog World, we joined the founders for a trip down Memory Lane.
Modus Operandi have reached their five year mark, and are showing no signs of slowing down. Mick Wust talks with owners Grant and Jaz Wearin about the five beers that have shaped Modus into the brewery it is today.
It's gone from craptastic pub to pioneering beer venue to award-winning brewpub. As Adelaide's Wheaty turns 16, Alexis Buxton-Collins traces its evolution with owner Jade Flavell.
Ten years ago, one of the best places to find a wide range of craft beer around Melbourne was a little bar in the Dandenongs. As Oscar's Alehouse's owners embark on a new beery venture, we invite them to reflect on a decade of beers.
Many beer sites, blogs and podcasts have come and gone since the first episode of Radio Brews News was recorded. As the team prepares to mark its 200th episode with a live special, we caught up with Brews News founder Matt Kirkegaard.
Tasmanian brewery Seven Sheds marks ten years this month. Its co-founder Willie Simpson has been a central figure in Australian beer for far longer, so Bert "Storyteller" Spinks caught up with him and a former pupil to reflect on a life in beer.
Time to bring the story up to date. In part II of our look back at two decades of Mountain Goat, we tell the last 11 of the 20 stories of people, moments and beers that helped build the Melbourne legend.
Mountain Goat wasn't the first craft brewery to launch in Australia but for many beer drinkers, especially those from Melbourne, it has a special place in their heart. As it turns 20, we head back across the two decades in the company of owners and staff, past and present.
Mornington Peninsula Brewery recently brewed the 1,000th batch of beer at its original site. So we chatted to the man at the helm for them all, a brewer who's been making beer since the early days of Mountain Goat.
It's been a big year for craft beer in Australia. And in particular for a Sydney icon. The Lord Nelson celebrated 175 years as a hotel and 30 as a brewery. Nick Oscilowski travelled back in time with its founder, Blair Hayden.