Following our Golden Age Of Mids? feature, we're bringing our blind tastings out of hibernation to see who's doing such beers the best. We're getting a panel together in early November and want your help picking the lineup.
Outgoing Feral sales boss Steve Finney was sent off in fine style last night as the beer brewed as his farewell gift picked up a trophy at the Perth Royal Beer Awards. There was major success for Margaret River Brewhouse too.
Next month sees brewers and beer experts from across the globe gather in Melbourne for the Australian International Beer Awards. But what goes into being a beer judge? Is it the best job in the world. Nick O find out.
It's a style that's much loved at Crafty Towers and a favourite of many brewers, as well as one that's broad and complex. So, 40 months on from last time, we assembled another blind tasting panel to assess a lineup of saisons.
Australian microbreweries collected both Supreme Champion trophies at last night's International Beer Challenge in London. Melbourne's Hawkers took out the brewery title with SA's Prancing Pony winning best beer.
Most of the silverware stayed at home at last night's Perth Royal Beer Show. Indeed, much of it ended up headed to one place: the joint brewery shared by Feral and Nail, with other winners including Billabong, Gage Roads and Elmar's.
In part I of Gotta Catch 'Em All, we looked at the rise of beer hunting, collecting and rating in the craft beer community. Today, we delve deeper in the company of a diverse panel from the beer world, including Untappd's co-founder.
For some, tasting every new, rare and highly rated beer has become an addiction, one that's aided by sites and apps like RateBeer and Untappd. Over two days, Kerry McBride explores whether this is a good thing for beer.
It's been a while, but our blind tastings are back. And, having punished panelists with some less than thrilling lineups previously, here we tackle flavour of the month IPA. With so many now available, we're splitting the tasting over two panels.
Is there anything more important when it comes to beer than quality, both when it leaves the brewery and the experience enjoyed by each drinker who buys a beer? For our first Big Issue feature of 2016, six experts share their views.