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Wayward & Batch Join Forces As The Local Drinks Collective

Wayward and Batch have today announced the formation of a new collective of independent breweries they hope will give them greater firepower to compete with the multinational beverage companies dominating Australia.

Batch Buy Bucket Boys

Batch Brewing Co have acquired Bucket Boys. They will transition the latter's Darling Square venue into a Batch outpost in Sydney's CBD, with Bucket Boys Marrickville and its related online store retaining the existing name.

Hatching More Batches

Batch Brewing Co is hoping to open a series of taprooms around New South Wales as a stepping stone to further expansion interstate. And it's hoping to achieve this through equity crowdfunding.

Small Batch

Batch are to open a second brewery to help meet demand. But instead of going bigger, their new site in Petersham is far smaller and will be dedicated to small batch brews, experimentation and refinement.

Brew A Batch – An Ethical Guide To Homebrewing

Brew A Batch is one of two quality beer books released in Australia in the lead up to Father's Day. It's a beginner's guide to homebrewing by Batch co-founder Chris Sidwa that delves into the brewer's ethos too. Judd Owen joined him to find out more.

What's In A Name?

While many brewers are happy to stick to the [Brewery Name] [Beer Style] format when naming their beers, there are plenty who take great pleasure coming up with beer titles. We find out why from three of the most avid fans of beery wordplay.

Best New NSW Beers Of 2017

With more new releases to try than ever before, we invited contributors from across the state to sift through the buyouts and the startups, the hops and the haze to come up with a list of the ten (or so) best new beers to come out of New South Wales in 2017.

Getting Blind With Crafty: Imperial Stouts Revisited

After a four year break, we returned to the most epic of beer styles, imperial stout, for our latest blind tasting. Old favourites and beers not around four years ago went into battle. Who would win?

Making Inner West The Best

Five brewers today launched a new brewing association for Sydney's Inner West in the company of a trio of local politicians. They've grand plans for their home, which has the greatest density of microbreweries in Australia.

Aussie Beer Blogs: Little Hop Beers

The title of this article may be a little misleading as the latest person to appear in our featured beer blogs series isn't an Aussie. Hannah Louise Grugel is a Brit who started writing about beer in the UK and has continued since landing in Sydney last year.

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The Collaborators: Voyager Craft Malt

The Collaborators is an ongoing series looking at businesses growing in tandem with the local craft beer industry. Here, Marie Claire Jarratt chats to the man behind a craft malthouse in NSW and brewers who use his malts.

Best New NSW Beers Of 2016

We reach the midway point in our Best New Beers review with a look back at the year in NSW. It features almost entirely younger operations from the state, plus a few beers that may have snuck out in 2015 but hit the big time in 2016.

Beer Nuts: Matt Kirkey

Beer Nuts is our semi-regular feature focusing on people taking their love of beer to extreme levels. People such as Matt Kirkey, who quit his job this year to travel the world doing research for upcoming beer book, Beer Around The World.

Crafty Crawls: Sydney's Inner West Breweries

Sydney may still be proving a tricky market for craft beer to truly penetrate but its Inner West is packed with delights. It's home to myriad breweries (with more coming); here's how to crawl your way around there.

Getting Into The Spirit

Marrickville's Batch Brewing Company has teamed up with Rosebery spirit producer Archie Rose to create a rye IPA and a rye spirit distilled from the same beer.