Hop Nation have taken over the former site of Mornington Peninsula Brewery's main production brewery. It follows Mornington owner Tribe Breweries' decision to stop using the site earlier in the year.
This year's WA Good Food Guide Awards will feature beer for the first time. The competition will judge only WA beers with the judging panel led by The Crafty Pint's own Guy Southern.
Streets are emptier, bottleshops and cellar doors are quieter, masks – and a greater sense of fear – are everywhere. Midway through the scheduled six weeks of Lockdown Mk II, we chat to two reps about life in Melbourne's beer world.
Watching customers pull into and out of a servo in Wagga Wagga might sound like an odd way to spend a Tuesday night. But the Servo Bingo concept, launched by the Thirsty Crow during lockdown, is proving a hit.
Victoria's Premier Daniel Andrews has announced Melbourne will face its second lockdown. The return to stage 3 conditions sees all pubs, bars and brewery venues closed for six weeks with potentially devastating consequences.
It's a scenario all venue owners have feared since Australia started to move towards reopening: a second lockdown. And it came to Ascot Vale on the day Jimmy's Tap & Barrel was set to open for the first time since March.
The debate is almost as old as craft beer itself: just what does "craft" mean? British beer writer Pete Brown spent lockdown writing a book examining the term and arguing that it remains absolutely essential.
Golden Hills make golden (and many other coloured) beer from a small brewpub in Diamond Creek and were ready to launch just as Australia closed down. We caught up with the team to find out Who Brews...? Golden Hills beers and ask what it was like opening during a nation-wide lockdown.
The campaign to provide four-packs of indie beer to thousands of essential workers has entered a new stage with mixed A Good Beer Always Helps packs now hitting BWS and Dan Murphy's stores across the country.
Melburnian fans of Range Brewing's much-hyped beers are in for a treat: they're opening a 16-tap venue in Abbotsford later in the year.