Alcohol-free alternatives to beer, wine and spirits have come a long way in recent times and soon Melburnians will have a dedicated space to try those offerings in. We got in touch with the Brunswick Aces team to find out more.
Shapeshifter launched in 2019 and have been finding fans across South Australia for their limited release hazy beers. We caught up with the brewing company's founders to ask them Who Brews Shapeshifter beers?
Boekamp Bier's sudden closure in December last year was sad news for Tassie craft drinkers and lager lovers. Now co-founder Mark French has relaunched with a new look and name but with the same dedication to lager.
Dollar Bill's dream of opening a cellar door in Ballarat won't be turning into reality after the local council rejected their planning application. But the brewery's founders are already working on plans for what's next.
Use of the term has dropped away somewhat in recent years, but there's really one way one to describe Edward Kerr's research into barley protein at the University of Queensland: microbrewing.
Hazy pale ales look set to be one of the styles of 2021 as more and more breweries add them to their core offerings and drinkers embrace their juicy, fluffy, fruity sessionability. But just what are they?
TikTok is the fastest-growing social media platform on the planet, but is there any craft beer content on there? And, if so, should Aussie beer lovers and breweries be using it? Will Ziebell heads down the rabbit hole...
The popularity of growlers reached new heights when pubs shut and the government relaxed rules around repackaging booze. Those regulations return next month and people in the beer industry aren't overly happy..
Moon Dog have joined forces with a dozen other breweries worldwide as part of hip hop duo Run The Jewels' No Save Point collab. We chatted to the Melbourne brewery about how the project came into being.
At the end of 2020, Casey Grieve and Hannah McErlane released the first farmhouse style release as Sobremesa Fermentary & Blendery. We caught up with the couple to talk about their vision for the new brewing company.