Brunswick has no shortage of breweries and the latest is Subculture Brewing. To find out more about it, we asked founder Luke Forster to join us for our Who Brews? series.
Melbourne Airport's beer offering is set to improve, with Bridge Road Brewers opening an airport bar in early February. We spoke to brewery founder Ben Kraus about their latest venue.
The owners of Moorebeer quietly sold the Port Macquarie brewery at the end of 2024. But the brewery's future looks bright as the new owner is long-term Moorebeer brewer Mark Connors who joined the team in 2019.
Maleny might be a small town in the Sunshine Coast hinterland, but for many years Purple Palate has been providing locals with plenty of beer choice. As their Maleny Brew Crew celebrates 14 years, we caught up with the team.
Late last year, the beer side of Cupitt's Estate marked ten years of brewing. To celebrate the milestone, we asked head brewer Liam Jackson and Wally Cupitt to join us for our Ten Lesson In Ten Years series.
KAIJU! Beer have become the latest brewery to enter voluntary administration, appointing DBA Reconstruction and Advisory to oversee a restructure of the business.
Sweet Nectar Inn is a brand new bar and bottleshop in Melbourne's north that has quickly been embraced by locals. Step in and chat with Devon or Sam, enjoy their work and you'll quickly understand why.
The Independent Brewers Association has revealed neither BrewCon or The Indies will run in 2025 due to the ongoing challenges faced by the industry. The organisation also announced they would support two new AIBA trophies.
Sailors Grave are set to open Dunetown this week, more than three years after they unveiled plans for a farmhouse-style brewery at their East Gippsland home. We chatted to co-founder Gab Moore about what lies in store for visitors.
Tumut River Brewing is set to reopen in the coming weeks. Former staff have bought the brewery months after the doors shut with plans to return to its roots as a community-focused brewpub and tourist destination.
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The former home of Temple will continue brewing but with a focus on one beer: Keeper Pilsner. Behind the new venture is drinks world legend Phil Sexton, his son Harry, and others from Matilda Bay, which was closed by Asahi in May.
Pink Boots was formed to support and empower women in the beer industry and their Leadership Scholarship lives up to that mission. Ahead of it closing, we spoke with some of last year's winners about their experience.
Westside Ale Works has sold to a new owner but the South Melbourne brewery will continue to look and feel the same. We chatted to founder Casey Wagner about the last eight years running the brewery.
The craft beer scene in Sydney's Northern Beaches continues to build with the arrival of Half-Pace Brewing in Warriewood. We spoke to them about their beer, spirits, funky ferments and making drinks with bread.
Shedshaker are only moving a few metres but their new home heralds big changes for the Castlemaine brewers. We chatted to the owners about their growth, sustainability ethos, support for live music and community connections.
Australia's first non-alc brewers, Sobah Beverages, have announced plans to sell their production site. The decision will see them focus on "strategic downsizing" and a return to contract brewing.
Alice Springs Brewing Co have purchased Beer Garden Brewing in Port Lincoln. We spoke to brewery founder Kyle Pearson about the decision to expand into South Australia and the brewery's regional focus.
Former staff at several business that have closed, changed hands, or been through administration over the past couple of years share their experiences, offering an insider's view of the often chaotic life at these sinking ships.
With summer in sight and the days getting longer and warmer, we're kicking off a series featuring beer cocktails and the people that make them. First up is a Simcoe Smash from Matt at Melbourne pub Captain Melville.
A few months ago, Emma Elmslie left Sydney to become head brewer at Shining Peak on New Zealand's North Island. We spoke to her about the move and what she's learned while brewing on either side of The Ditch.
Freshly arrived in Australia, Ted Carey secured the a brewing role at Bucketty's in Sydney's Northern Beaches. We chatted to the former Dorking Brewery head brewer about all things cask, community and hops.
Natural Science Wine & Liquor opened in 2022 and brought a fresh approach to booze in Melbourne's east by focusing on Australian-owned products. With a bar now too, it seemed a good time to catch up with the team.
Brisbane's Felons will soon have a new home in Sydney's suburb of Manly. It's set to open on October 18 with the team also planning to open a connected brewery in the near future.
Mountain Culture will have a new home in inner Sydney by the end of the year. The Blue Mountains-based brewery are taking over the former home of Atomic in Redfern, which was closed by Good Drinks a few weeks ago.
WSET has long taught courses on wine and spirits but recently expanded into beer. Chronic learner Will Ziebell joined students from here and overseas in the classroom to ponder education's place in the current beer landscape.
Tasmanian brewers T-Bone and Last Rites have long been mates and now they're making that friendship official by launching The Beer Shed. But, while they're sharing the one space, their stories remain are very much their own.
Burnley Brewing announced plans to close their Richmond taproom in August, becoming the latest indie operation to close their doors in 2024. They have since appointed Worrells as liquidators.
Brewery crawls are a common sight in some areas but in Melbourne's suburb of Kensington, The Kenzo Crawl combines beer, whisky and rakia to build community.
Dainton's taphouses have reopened after being forced to close suddenly in July. To resolve a licensing issue, associated entity Daicom has been placed into liquidation, with the team saying they'll continue to operate business-as-usual.
St Andrews Beach Brewery started out in a thoroughbred racehorse facility and now their connection to sport is closer than ever after they opened a brewpub inside Melbourne Park, just a stone's throw from Rod Laver Arena and the MCG.
Valhalla Brewing and parent company Lotus Beer Co are set to be liquidated, with the collapse of the brewery and beer distribution company leaving a number of small breweries as well as other creditors out of pocket.
Blasta Brewing have been named the official bevvy partner of Western Force, with the new partnership set to make the Burswood brewery the home of rugby in Perth.
Slipstream Brewing will soon have a second home in Queensland, with the brewery opening a venue on the Sunshine Coast. We chatted to co-founder Elisa Stanley-Hunt about the decision and their impressive 2024 to date.
One of Australia's most iconic pubs, The Lord Nelson Brewery Hotel, has been acquired by Laundy Hotels. The sale marks the end of nearly four decades with Blair Hayden at the helm of the pioneering brewpub.
You can't solve what you can't understand and few problems are as complex as climate change. Zevero is a platform built to help breweries slash their emissions and to help their mission locally, they've hired Tom Delmont.
At the age of just 24, Max has become Uraidla Brewery's head brewer. As he takes the reins, we invited him to tell us about his love for craft beer and what catches his eye.
Beechworth-based Billson's have entered voluntary administration, with the decision taken to ensure the brand's survival. Billson's are best known for a colourful range of RTDs but also make beer, spirits and cordials.
Meletos Brewing is located in the heart of the Yarra Valley and has a rich history when it comes to beer, wine, apples and style. We chatted to head brewer Jacob Turoy about the brewery's brand new story.
Deeds Brewing are set to reopen the doors to their Glen Iris taproom this week and plan to brew a few new beers too. However, their return looks set to be short-lived and driven by a desire to wind up the business in an orderly fashion.
Blackman's were the first modern era brewery to bring local beer to Torquay and, in the decade since, they've been embraced by their community. As they turn ten, we asked the Blackmans to share their Ten Lessons From Ten Years.
Fierce Mild are dedicated to providing non-alc craft beer to Irish drinkers but share an affinity with Australia. To find out more about them – and their local links – we chatted to former Fixation man Ferg about how it all came about.
ASX-listed Mighty Craft has entered voluntary administration, with the decision made to ascertain whether or not the business, which has invested in and divested from several craft drinks producers, should continue operating.
Limited release beers tend to appear in 440ml cans but it can be a lot of liquid and booze to enjoy in one go. Seeker Brewing are shaking things up with big beers in tiny tins called The Art Of Flight.
When it comes to beers that are both cherished and have staying power, few compare with Red Hill Brewery's Imperial Stout. As we make our way through the depths of winter, here's the founders with the tale of how it came to be.
Breweries love to collaborate and many are putting greater focus on brewing more sustainably. Now a new project in SA is exploring just how green brewing can be.
In June, brewers given a new yeast to play with called LalBrew Pomona. To find out how new yeasts like this hybrid come to life, we chatted to one of its creators at Escarpment Laboratories in Canada.
Courtney Plowman has loved wine since she could legally drink but a local bar sparked a passion for craft beer and the community surrounding it. For our Slays Beer series, we invited Courtney to tell us about her path into the industry.
Beer Cartel and Brewquets have been bought by Just Wines. We chatted with co-founder Richard Kelsey about the sale of one of Australia's pioneering beer retailers.
In welcome news for both the local beer and live music scenes in Melbourne, Collingwood's The Mill Brewery have announced they're taking over the suburb's legendary The Bendigo Hotel.
Following their purchase of Feral's Perth site, Beerfarm have made it clear they're looking to expand nationally and see more of their beer exported. We chatted with the brewery's directors about their long-held plans for growth.