One of Australia's most popular Facebook beer groups disappeared over the weekend, leaving its founder at a loss as to what happened.
Blimey, there's a lot of lagers out there these days. We've locked in most of the spots for our pale lager blind tasting but we reckon we can squeeze in a few more. So, it's over to you to decide which ones...
With the return of Good Beer Week comes the return of our Pint of Origin IPA Blind Tasting Championship. And, once again, we're inviting our lovely readers to help us choose the beers that will be on the lineup.
Following on from our look at the impact of COVID-19 on the brewing industry, we switch our focus to hospo, retail and beer lovers – one year on from the day the country was closed for business.
Lagers have been making a comeback in recent years and it turns out it's more than half a decade since we last put them to the test in a blind tasting. Want to help us compile a list as we do it all over again?
Behind Bars is where we get in touch with retailers across Australia to find out what's hot with them and their customers, and get their insight on the evolving beer world. Here we chat to Central Coast legends Oldfield Cellars.
Sydney Brewery claimed yet another major trophy for one of their lagers at the 2021 Royal Queensland Food and Wine Show Beer Awards, taking our Grand Champion Beer for their Pilsner.
Reaching our audience via social media platforms has been getting ever harder, so we've been working on new, quick read e-bulletins. With Facebook now blocking Aussie news sites, we're asking you to sign up ahead of next month's launch.
We've been conducting blind tastings at The Crafty Pint since late 2012, both in-house and as pubic events across the country. As we get underway in 2021, we've tweaked the way we source and judge the beers.
From the beer in top spot via two Queenslanders bursting into the top ten with new entries and a hazy from the Margaret River region, we chat to some of the people at breweries making waves in the 2020 poll.