trends
Winter's Still Coming
Winter is traditionally the toughest time for brewers as sales slow. With competition already fierce and more brewing companies closing or selling, can we expect to see bloodshed? Or does the future remain bright?
Behind Bars: Jac Morgan
Behind Bars sees The Crafty Pint hop around the country asking people behind reputable beer bars what they're seeing in front of them: what are people drinking, what are the coming styles and so on. This time, it's Jac from Melbourne's Dr Morse.
The Australian Craft Beer Survey Returns
Last year, Sydney bottleshop Beer Cartel launched its Australian Craft Beer Survey, collecting feedback from 6,500 people. The 2017 version is live now as they look to capture a more detailed picture of the local beer landscape.
Behind Bars: Nick Pogonoski
There was a time when Tooheys was pretty much all you could hope for in Newcastle, but today venues such as the Grain Store are bring craft beer to the people. For our Behind Bars series, the venue's manager Nick Pogonoski tells us where tastes are at in Newy.
Behind Bars: Dane Adkins
We've written plenty about the burgeoning SA beer scene. Now, in our second Behind Bars feature, the owner of Sweet Amber Brew Café tells us what's hot at his bar and where he sees Adelaide's beer scene heading.
Featured Events
Fermentis Webinar: How To Produce Dry and Aromatic Beer
If the pressing question on your mind of late is something along the lines of: "How the heck do…
Coming Events
October 1, 2020,
Oktoberfest at Prancing Pony (SA)
Tomorrow,
Fermentis Webinar: How To Produce Dry and Aromatic Beer
Tomorrow,
Drink West Fest 2020 (WA)
October 31, 2020,
Frenchies Oktoberfeast
October 31, 2020,
Day of the Dead at Tiny Mountain
November 14, 2020,
Rock Quiz at Prancing Pony (SA)
