Good Drinks, the company that includes beer brands such as Gage Roads, Atomic and Matso's, has bought Stomping Ground. The 100 percent acquisition sees the ASX-listed company expand its portfolio and establish a foothold in Victorian.
Sydney Brewery claimed yet another major trophy for one of their lagers at the 2021 Royal Queensland Food and Wine Show Beer Awards, taking our Grand Champion Beer for their Pilsner.
The Stomping Ground brewpub at Melbourne Airport – Australia's first airport brewery – is up and running, with the first beer to go through the brewery their version of the Resilience Beer for bushfire relief.
They met across a St Kilda bar in the early years of the century and have gone on to help shape the local beer industry through venues, festivals, a brewing company and more. Behind door 22 are Steve Jeffares and Guy Greenstone.
Melbourne Airport is to get its own brewery, with Stomping Ground set to open their third venue there this coming summer. It's part of a revamp of the airport's offering designed to showcase Melbourne's food and drink scene.
Stomping Ground are off to put their mark on new territory after announcing they'll be opening a second brewpub in Moorabbin in Melbourne's South Eastern suburbs early in 2020.
Matt Marinich has been one of the leaders when it comes to education in the Australian beer world for years. And this month, he's become an Advanced Cicerone, the first in Australia – and, indeed, the Southern Hemisphere.
Melbourne has a deserved reputation as Australia's craft beer capital. But anyone arriving here for the first time at Tullamarine Airport would be hard pressed to know. That's set to change for summer, however, with a ten-tap Stomping Ground pop-up bar.
The connections between the country's smaller brewers and professional sports continue to grow. Stomping Ground is now pouring beers at Melbourne City home games, Six String has released a Central Coast Mariners beer and the trend looks likely to grow.
River Cottage's Paul West recently collaborated with the team at Melbourne's Stomping Ground to create a beer to launch at a degustation at the Beer Hall. We chatted to him and Brewer Asher Hall about the partnership and also grabbed the recipes for the dishes presented on the night.