local
Through The Looking Glass III
After a hiatus in 2018 (for reasons I can't recall) we're back with our New Year's Day look ahead at what the future might hold for the local beer world: what to look out for and where we might be headed.
Crafty's Advent Calendar: Steve & Guy
They met across a St Kilda bar in the early years of the century and have gone on to help shape the local beer industry through venues, festivals, a brewing company and more. Behind door 22 are Steve Jeffares and Guy Greenstone.
Mine's A Sunshine State
Thanks to the launch of small hop farms, a local operation producing yeast for brewers and the production of malt with Queensland provenance, Archer in Brisbane have created QPA, which they believe is the first modern, all-Queensland beer.
Locals Heroes
They rarely rise to become big sellers for the breweries that make them and are often lagers or approachable pale ales, yet that hasn't stop a growing number of local brewers launching beers with their locals and locale front and centre.
Voting Open For The Tenth Hottest 100 Beers
We've seen a growing number of breweries celebrate major milestones in recent years. Now even events celebrating the local craft beer industry are growing up. As voting opens in the tenth Hottest 100 Beers poll, we chat to one of its instigators.
Box Clever
With the fourth Bendigo On The Hop approaching, we caught up with the city's sole commercial brewer, Doug Brooke. Now into his fifth year at Brookes Beer, we picked his brains about the challenges of being small, independent and regional.
Where It's At: On Beer's Frontier II
Global or hyperlocal. Independent or "crafty". The beer world isn't just getting more competitive, it's getting more complex too. Here, we try to unpick the state of play today by studying the craft beer scenes both here and in the US.
Brooklyn Back Down Under
Brooklyn Brewery is well on its way to becoming a global brand. We caught up with CEO Eric Ottaway during his current visit to Australia to chat lager, caution, over-saturation and the move towards hyper-local brewing.
Beer Nuts: ‘Manda Lê
Beer Nuts is our occasional series that showcases the most colourful characters in Australia's craft beer community. And few are more colourful than ‘Manda Lê, a chameleon-haired longstanding fixture in the Melbourne scene.
A Meeting of Malts
From humble origins to another means by which we can take our palates on an adventure in booze, the boilermaker has come a long way. Will Ziebell speaks to some whisky and beer pairing gurus to find out why the two work so well together.
Get more Crafty!
Sign up to our newsletters and get the latest craft beer news delivered free to your inbox. Choose from our Friday Roundup of the week, the quick-read, social feed-like Crafty Cuppa – or both!
Breaking New Ground
The irrepressible trailblazers behind The Local Taphouses and GABS are adding another string to their bow. Later this year, they open Stomping Ground Brewery in Collingwood. Before then, you can have a sneak peek during Good Beer Week.
Vote For The Hottest 100 Aussie Craft Beers
It's time to vote for your favourite beers of 2015 as the Hottest 100 Aussie Craft Beers poll returns. The poll launched by The Local Taphouse eight years ago has become a national event, with results announced once again on Australia Day.
A Pallet For Your Palates
In a rare turnaround in traditions, Australia is exporting something crafted and beer-related to America. It's not beer, however, but new thinking drinker's beer mag Pallet, a joint venture between two Aussie journos and Sam Calagione from Dogfish Head.
Craft Beer Risen
We will not be running Craft Beer Rising, our national day in celebration of Australian craft beer in 2016. Not that it isn't worth celebrating, we just won't be able to do it justice. And there are more ways than ever to celebrate this summer too.
Craft Beer Heroes: Steve & Guy
In advance of the Great Australasian Beer SpecTAPular hitting Melbourne and Sydney, we find out what drives its founders, who also run The Local Taphouses, to aim so high.
From Cider To Rider
There are clear advantages to having a home brewery in a garage that faces onto the street. For one, there’s the opportunity for a spot of people watching while the boil does its thing. What’s more,…
