Once the party was done and dusted on the Saturday of The High Country Hop, industry figures gathered for the Bintani Technical Symposium at Beechworth Town Hall. Now you can catch up on the presentations.
Many fans of hoppy beers will have enjoyed the fruits of Sam Bethune's labour from his days at Fixation. These days, he's with ingredients supplier Bintani where he's been experimenting ahead of the 2022 High Country Hop.
This year marks the 50th anniversary of the first postgraduate brewing course offered in Ballarat - and there's no sign of the course slowing down. We chatted to a few of the key figures from the past half century about its past, present and future.
Once shunned by many in the craft beer world, lagers are enjoying something of a quiet renaissance. Graham Frizzell takes a look at why, and asks what makes a great lager for the discerning contemporary drinker?
He gets to play around with new ingredients and techniques as much, if not more, than any brewer in the country, yet you'll never taste his beers. We spent A Day In The Life Of Ellerslie Hop's technical brewer Glenn Harrison.
Use of the term has dropped away somewhat in recent years, but there's really one way one to describe Edward Kerr's research into barley protein at the University of Queensland: microbrewing.
Hops are the star in many of the big hits of the modern beer world. In the second of his Beer Basics articles giving readers an introduction to beer and brewing, Molly Rose founder Nic Sandery moves from malt to hops.
From playing in bands to brewing with native ingredients at Barons, from kickstarting the Inner West's beer revolution in Sydney to becoming an educator, Richard Adamson has brought much to the local beer world.
His trophy-winning brewing company BrewCult might have folded but Steve "Hendo" Henderson is now involved in making more beers than ever. We caught up with him to find out about his diverse Rockstar Brewer operation.
Dr Tom Shellhammer is a world-leading expert in hop chemistry helping brewers understand how better to use hops. We caught up with him in Tasmania as he gives a series of talks in Australia.