Sonic seasoning is an experimental concept that uses sound to affect perception of flavour. Sydney Brewery joined music artist Hylander in combining a Galaxy-forward beer and spacey soundscape to create music for your mouth.
He's their most-capped player, longest-serving captain and leading goalscorer – and has his own brewing company. Now, David Neitz has combined his two passions with the launch of Demon Brew with Melbourne FC.
Ahead of the fifth High Country Hops festival in Beechworth, Bridge Road have hosted their first Beer Glamp, inviting winemakers and brewers to town to collaborate on beers (and sleep in yurts).
Swedish punks Millencolin have toured Australia many times over the years. But their most recent visit was a little different as their frontman is now a brewer – and laid down a few collabs between shows.
It was a punchline that was waiting to happen as the beer world moves inexorably from bottles to cans and brewers strike up partnerships outside craft beer's original stomping grounds. It's Canned Laughter, a beer from Newstead and Brisbane Comedy Festival.
Of all the states in the country, it seems none is home to as many people keen to collaborate as WA. And now that passion has been taken to the next level by the crew at Petition, who've created no less than 15 collab beers for WA Beer Week.
Three of the key players in Brisbane's burgeoning beer scene in recent years all turn five as 2018 draws to a close. We caught up with the founders of Newstead Brewing, The Mill and Brewski to look back, forward and ask who'd win in a fight.
Young Henrys become the latest brewery to launch a hemp beer following law changes in Australia last year. We spoke to brewers using hemp as well as the researchers helping them get the flavours and aromas into their beers.
In one of the more unusual collaborations of recent times, Hop Nation is releasing a new beer created with the Footscray Historical Society. The Patron is a mid-strength featuring the image of one of the suburb's past industrial leaders.
The rise of craft brewers and distillers is creating ever more chances for cross-pollination. As Wolf of the Willows launches its Barrel Exchange Program with Lark, we speak to them as well as the small Gippsland operation blending boozes in house.