Well, who saw that coming? We kick off our end of 2020 coverage with a look back at some of the biggest trends and standout moments of the past twelve months.
They've become a much-loved part of the Margaret River food and drink scene and now, three years after launching, Brewhouse Margaret River have unveiled a new look and new cans as they look to spread their vibe across WA.
Pete Brown started out in beer marketing before becoming one of Britain's best-loved writers on beer and wider booze and pub culture. We caught up with him in London ahead of his keynote address at BrewCon.
In less than five years, Hawkers and the brewery's CEO Mazen Hajjar have made quite the impact on the local beer industry. As they close one chapter of their story and start another, we caught up with him for a chat.
Mark Gamble swapped London for Melbourne and has been working with local breweries in his role as a visual designer and art director. Here, he tells us about his approach to Instagram with his Malt & Lead account.
Fans of FogHorn beers may not have to travel to the source for much longer after the brewery unveiled plans to expand horizons and release their first cans as part of a relaunch from FogHorn Brewhouse to FogHorn Brewery.
Jessie Jungalwalla has spent close to three years leading Craft Instinct, a branding agency dedicated to making the craft beverage world look better. We caught up with her to talk branding and beer.
Margaret River-based Cheeky Monkey this week unveiled a new look as they look to step things up following the opening of a $4m production brewery. Guy Southern dropped in to find out more.
They rebranded within months of opening, were the first local brewery to use CANimals, pioneered single design cans with labels and were early proponents of packaged on dates. So, as they unveil a new look lineup, we asked Modus Operandi why.
Phone sex, Hardware Chic, Woolworths Homebrand and cute elephants... In just four years, Jarrod Fuller of Zendoke has become something of a go to designer for breweries in his home state and further afield. Guy Southern finds out more.