barrels

Future Mountain's Reservoir Brewpub Up For Sale

Future Mountain's Reservoir Brewpub Up For Sale

Future Mountain have listed their Reservoir brewery and venue for sale – but it's not what it seems. The founders plan to move to different parts of Victoria with their families and create a new Future Mountain with two rural bases.

December 15, 2022 by James Smith


Black Arts: Brand New. Kinda.

April 29, 2019 by Luke Robertson

The beer scene in Melbourne's west – and the country's cluster of barrel-ageing and blending specialists – is set to grow again this week with the launch of Black Arts. Luke Robertson called in.


Boatrocker: Ten Lessons From Ten Years

April 4, 2019 by James Smith

April 2009 sees Melbourne brewery Boatrocker celebrate ten years of brewing. They've gone from early gypsies to barrel-ageing innovators, so we asked them to reflect on what their first decade has taught them.


Future Shock

March 21, 2019 by Will Ziebell

Australia's family of barrel-ageing and blending breweries gained a new member in autumn 2019 with the opening of Future Mountain in Reservoir. We called in ahead of launch date to chat to founders Ian and Shane.


Who Brews Left Barrel Beers?

November 6, 2018 by Matt King

Brad Bown is on a mission to bring more farmhouse style beers to the Australian beer scene from his brewery home in the Adelaide Hills. Matt King caught up with him to find out more for our Who Brews...? series.


Spirituous Away

October 10, 2018 by Will Ziebell

The rise of craft brewers and distillers is creating ever more chances for cross-pollination. As Wolf of the Willows launches its Barrel Exchange Program with Lark, we speak to them as well as the small Gippsland operation blending boozes in house.


The Collaborators: The Barrel Dealer

September 13, 2018 by Will Ziebell

The demand for barrels from craft brewers and small distilleries has grown to such an extent, being a barrel dealer is a viable business. We got in touch with one to find out more.


Brew & A: Justin Corbitt

June 15, 2018 by Will Ziebell

Three years ago, his brewing was confined to his home. Now Justin Corbitt finds himself as head brewer at one of the fastest growing breweries in Australia. We caught up with him with Hawkers in the midst of releasing ten barrel aged beers back to back.


Brew & A: Ben Simmons

March 2, 2018 by Will Ziebell

When the family that owned the Clifton Hill Hotel decided to move it from being an Irish pub with TAB to inner-city brewpub, we doubt they envisaged it would lead to the development of a sour beer program. We caught up with the brewer that started taking it in that direction.


The Gang Of Sour

January 22, 2018 by Will Ziebell

A Brunswick warehouse that initially housed Himmel Hünd's brewery has been turned into an incubator of sorts for small brewing companies playing with barrels. Will Ziebell finds out more.

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