Young Henrys and researchers at UTS have been researching the potential certain algae have to turn CO2 created during brewing into oxygen since 2020. Now The Algae Project is looking to reduce harmful emissions from livestock too.
A brewing company created to support emergency service workers has won the first Brew Rocket grant designed to reward sustainability and social responsibility. Firehouse 51 was selected by a panel put together by Craft Instinct.
Matt Lawrence wants to see repurposed malt bags replace single use bags across the beer industry. We got in touch to find out how he’s making it happen one tote bag at a time.
The good news keeps coming for Perth brewery Blasta after the trophy-winners secured a $1 million Federal Government grant to help fund the construction of a second brewery.
Ahead of the Wallabies matches with France, Stone & Wood have announced their Green Coast Lager has become the rugby union team's official beer, meaning it will be available at all upcoming tests.
A new grant designed to encourage new brewing companies to put an environmental and/or social enterprise focus at the heart of their business has just launched. We spoke to the woman behind Brew Rocket to find out more.
Each year, Australia wastes a gargantuan amount of food. But breweries across the country are finding ways to try reduce this waste and, in the process, are building further value into our agricultural system.
Bright Brewery have long put sustainable practices at the core of their business and are now looking to take a recycling initiative nationwide.
Three years on from our first article on Rocky Ridge's sustainable approach, the WA brewery is carbon neutral and heading towards carbon positive. With more eco-minded plans in the works, Jono Outred paid a visit.
At the start of last year, the small-scale Ryefield Hops' entire harvest was destroyed by drought and the subsequent bushfires. We caught up with co-founder Jade McManus to talk about the year that was and their plans for the future.