David Spargo is a Melburnian with a background in hospitality and social work who's decided to combine his two careers to provide better mental health support for managers and owners in small venues and breweries.
After studying brewing at ECU and gaining brewing experience at Little Creatures, Rex Rowles moved back to the family farm to combine his love of brewing with his experience growing barley to create Mortlock Malt.
It started as a side hustle in the food truck at Thunder Road and has since outgrown two kitchens and become a popular snack – and beer pairing item – in Melbourne's crafty venues. We meet the man behind Chappy's Snacks.
Is that decal really moving or is it time to head home? If you're in a bar featuring decals from Perth's Vertek Innovations, don't worry: they really are moving. We chatted to the couple bringing beer brands to life on the bar.
Matt Lawrence wants to see repurposed malt bags replace single use bags across the beer industry. We got in touch to find out how he’s making it happen one tote bag at a time.
With his latest collaboration with a local brewer hitting shelves – a braggot brewed with Seasonal Brewing Co – we caught up with the passionate homebrewer turned meadmaker Sean Johnson, of WA-based Erosion Meadery.
Craftd brought stylish glassware to many beer lovers' homes. Now, the company is reborn after a pair of mates in WA bought the business from its founders and relaunched it with a new look range.
With adjunct-laden beers, particularly pastry stouts and sours, consumed in ever greater numbers by Australian drinkers, we met with Natural Vanilla’s Owen Henderson, one of Australia’s largest suppliers, to talk all things vanilla.
Eden Brewery have always supported good causes since launching in 2017. These days, that work includes Good Ale, a pale ale launched in partnership with Forever Projects that sends funds to help families in need in Tanzania.
AC Hops was launched late in 2019 by a couple with little experience in growing hops but a lot of ideas about farming and passion for craft beer. Following their latest harvest, we caught up with Victorian growers.