Wheaty Brewing Corps Field Blend Red & Baltic Porter

Foeder-Fermented Saison with Grapes & Baltic Porter
7.0% & 6.0%

The Wheaty Brewing Corps has hit nine-years-old and celebrated in classical Wheaty style… with a new collaboration. This time around they worked with Clare Valley winemakers Wines by KT on a beer that took shape inside their oak foeder.

Field Blend Red features 200kg of shiraz grapes that were picked in the morning, alongside a small portion of Muscat, and delivered straight to the brewery. The grapes were added to the foeder, pumped with a CO2 blanket, and left for four days to undergo carbonic maceration before a saison wort was poured over the top and fermented with a locally-produced French saison yeast.

The standout feature is its colour: a bright, darkish red. There's plenty of complexity too. On the nose, there's creamy vanilla mixed with red grape, strawberries and a little dusty oak and spice. There's some initial fruit sweetness upfront too before things dry out nicely while a splash of tartness ties together what's quite a full-bodied beer.

The second birthday beer is a foeder-fermented Baltic Porter. Talking with Jade Flavell from The Wheaty, she says the aim is to release something weird and funky alongside something a little more down the line. Hence, the Baltic Porter, which might be the "sensible" beer this time around yet displays a similar complexity.

The oak really shines through in the aroma, alongside elements of milk chocolate and a touch of vanilla. Sitting at a sensible 6 percent ABV and with a solid body, there are hints of smoke, vanilla and roast in a beer in which the oak and chocolate dominate, with savoury notes in there as well, leading to a dry finish with some roast bitterness.

Matt King

Published July 18, 2023

Wheaty Brewing Corps

39 George Street
SA 5031

(08) 8443 4546
Open Hours

Monday: 3pm to 10pm
Tuesday: Closed
Wed & Thurs: 3pm to 10pm
Friday: 3pm to 11pm
Saturday: 2pm to 11pm
Sunday: 2pm to 9pm


Tours by appointment

Froth Town 2024 B 2
Indies 2024 B

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