Cupitt's Estate Nebbiolo Co-ferment (Vintage 2022) & Shiraz Co-ferment (Vintage 2021)

Style
Wine Co-ferments
ABV
6.0% & 7.0%

OK, buckle in. These beers are getting a solid 500 words.

I always enjoy it when head brewer Liam Jackson shares behind-the-scenes details on the process of his beers with me, so I’ll share them with you:

“It's always exciting when it comes to planning our co-ferments. To a large extent it is completely out of our hands – and dependent on what grapes come in, and how much of them we get for the wine. Then depending on what the winery† is happy to share, we go about selecting.

"This year, the Nebbiolo was the pick. Starting off as most of our reds do as a whole bunch wild ferment, the juice that started coming out of the grapes had a really delicate cherry flavour going on, quite exquisite. Because it was so light in character, we decided to take the path of using a Belgian yeast to ferment it for a more beer-y/lighter version of co-ferment.

“[The Shiraz Co-ferment] is an example of the different path we may take, in contrast to above, which is a straight out wild ferment. Given the intensity of this grape, we paired it with a dark malt wort and allowed it to ferment wild. We then selected a barrel for it to mature and funken up in.”

The results?

It may seem surprising after what Liam said, but at first the Nebbiolo Co-ferment seemed to me like a fresh and fruity little wine. The first sip was deceptively light and effervescent, and offered up florals and strawberry candy: not really sour, not really sweet. But as I drank the flavour kept opening up, and the saison yeast pushed through the grapes. Once it was there, it gave a lovely ongoing farmhouse character to join the Nebbiolo: a dry tartness, and fruity esters that included tangy apricot notes in the back of the mouth. It made me want to stroll through the Belgian countryside, picking fruit and putting it into a basket.

As for the Shiraz Co-ferment - WOW. It’s hard to communicate how much was going on here, and how well it all dovetailed together.

The aroma was the distinct sweetness of Red Rippers (The Lollies Formerly Known As Redskins) with the savoury earthiness of Brettanomyces. How do those two aromas go together?! But somehow they do. Then once it’s in the mouth, there’s exponentially more. A funky mustiness. A lasting impression of chunky rye sourdough bread. Berry sweetness. A touch of roast. Waves of chocolate… no, not chocolate, but the dark, bitter, savoury cocoa character you get in a Mexican mole sauce. An exhale of cherry cola. So smooth. So complex, but not at all muddled. For all the wildness that went on in the production, this tastes like a very purposeful beer.

And don’t even get me started on the colours of these beers. The Nebbiolo sparkles with the peachy hues of a Bellini, but translucent. And the Shiraz looked like a normal dark beer under a downlight, but when backlit it with a candle, it glowed a radioactive purple. Absolutely insane.

Mick Wüst

†If you didn’t know, Cupitt’s Estate has both a brewery and a winery. You can read about two other recent releases – a Barley Wine and hazy IPA – here.

Published July 26, 2022

Name
Cupitt's Estate
Address

58 Washburton Road
Ulladulla
NSW 2539

Phone
02 4455 7888
Open Hours

Wed to Sun: 11am to 5pm

Tours

By appointment

HCH 2024 B
AIBA 2024 entries B2

More from Cupitt's Estate

Cupitt's Estate x Bass Point Cherry Saison
Cherry & Lemon Myrtle Saison
6.2%
Cupitt's Estate Nebbiolo Co-Ferment 2023 & Barrel Aged Imperial Stout 2023
Beer-Wine Hybrid & Barrel-Aged Imperial Stout
5.7% & 9.2%
Cupitt's Estate Go Your Own Way Oatmeal Stout
Oatmeal Stout
5.3%
Cupitt's Estate Southerly Buster
Hazy Double IPA
8.5%
Cupitt's Estate Hop Harvest Ale '23 & Dark Lager
Fresh Hop Pale & Dark Lager
Both 5.2%
Cupitt's Estate Barrel Aged Barley Wine (2022) & Hoppy Haze NEIPA (Galaxy, Sabro, Simcoe)
Barley Wine & Hazy IPA
11.2% & 6.5%
Cupitt's Estate Hazy Pale Ale & Hoppy Haze NEIPA & Go Your Own Whey Stout
Hazies & Whey Stout
5.0% & 6.2% & 5.4%
Cupitt's Estate Anniversary Ale 2020
Barrel-Aged Barley Wine
11.3%
Cupitt's Estate Hibiscus Wit & Coconut IPA
Hibiscus Wit & Coconut IPA
5.0% & 6.2%
Cupitt's Estate Barrel-Aged Imperial Stout 2020 & East Coast Low TIPA
Barrel-Aged Imperial Stout & Triple IPA
9.4% & 11.1%
Cupitt Craft Brewers Barrel Aged Imperial Stout & Barley Wine 2019
Barrel-Aged Imperial Stout & Barleywine
9.2% & 11.4%
Cupitt Craft Brewers Arneis Co-Ferment 2019
Beer-Wine Hybrid Farmhouse Ale
7.7%
Cupitt Craft Brewers Oyster Stout & Smoked Porter
Oyster Stout & Smoked Porter
5.0% & 6.4%
Cupitt Craft Brewers Milton Pilsner
Australian Pilsner
4.8%
Cupitt Craft Brewers Co-Ferments: Arneis & Tempranillo
Beer-Wine Hybrid
7.6% & 7.7%
Cupitt Craft Brewers Barrel Aged Imperial Stout 2018
Barrel Aged Imperial Stout
8.0%
Cupitt's Estate Ulladulla IPA
IPA
6.5%
Cupitt's Estate Pale Ale
Pale Ale
5.2%
Cupitt's Estate South Coast Session Ale
Session IPA
3.5%
Cupitt Kolsch – RETIRED
Kolsch
4.8%