Inner North’s founder Zack Skerritt loves Belgian beers. Australians love pale ales. So you could say there’s something inevitable about The Frenchy Pale. Think of it as effectively being an approachable saison, even if it's one that serves up a smorgasbord of flavours that continue to change as the beer disappears.
From the beginning, there’s distinct vibes of strawberries that lead the charge before they're joined by lemon zest. Throw in further grapefruit notes, some floral elements and yeast-derived clove and you have a beer that serves as a reminder why the original saisons were enjoyed by farmers in such heavy volumes.