Brewer's notes: Spring ushers in an exciting new season of longer days and warmer weather. Cold mornings give way to sun filled days and bright red sunsets. Our Spring Parlay is a complex sour ale primary fermented in stainless then aged eight months in barrels used to create some of Australia’s finest dessert wine.
Lambrusco Maestri Apassimento barrels add cocoa and dried fruit complexities along with aromas of leather and tobacco, lactic and acetic acidity.
- Red Ale aged in Apassimento Barrels