Brewer's notes: Wild-fermented cider made from a blend of Granny Smith, Pink Lady and Packham pears, dry-hopped with US and Australian hops, matured in French barriques.
Hop driven citrus fruit and piney resin blend with acid and funk in this complex farmhouse cider. Ready to drink now but will cellar well for several years.
Pale Yellow
- Style
- Wild-Fermented, Barrel-Aged Cider
- ABV
- 8.0%
