Burnley Brewing & Mountain Distilling Botanical Sour

Botanical Berliner Weisse

Presumably brought together by their shared names [Are you really leading off with that, Ziebell? – Editor], soon after meeting Burnley Brewing’s Michael Stanzel and Mountain Distilling’s Michael Harris decided to brew a beer together. Initially released at GABS 2019 and followed up with a wider can release, the collaboration the two Michaels landed on is an attempt to capture the distillery’s gin in a can. To do that, they decided on a Berliner Weisse hopped with Citra and brewed with the mix of botanicals found in Mountain Distilling’s flagship gin: a mix of juniper, lemon myrtle, coriander, orange peel, pine needles and pepperberries.

On the sour-ometer, it’s towards the gentler end, where there’s a light tartness that matches with the most pronounced of the gin-based flavours: the lemon myrtle, orange peel and juniper. The peppery and zesty coriander notes come through too, making for a beer that, like so many modern Australian gins, is particularly refreshing. It’s almost a shame GABS ushers in winter, rather than sees it out…

Will Ziebell

Published June 6, 2019

Burnley Brewing

648 Bridge Road
VIC 3121

(03) 9429 3042
Open Hours

Midday to late

Regular events

To book a function at Burnley, please email bookings@burnleybrewing.com.au

Frigid Cloud 2 B
AIBA 2024 entries B2

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