Van Dieman Tetu & Duchess

Style
Barrel Aged Farmhouse Ales

Time to wrap up the last of the four barrel aged beers released by Van Dieman at the end of 2017 with a duo that are perhaps the least alike of the quartet. First up, Tetu, a farmhouse table beer fermented in oak with fresh raspberries and blackberries from the farm. Once you've uncorked the bottle and disgorged its contents (having a butler on hand is recommended), you're presented with a peachy, pinky, orange drop awash with lovely summer berry aromas. It's light on the palate, with a prickly yet pleasant carbonation that presents fruity and dry like a rosé wine, albeit at less than a third of the ABV.

Then there's Duchess, a "New World Barrel IPA" fermented in oak for 18 months with Brettanomyces then dry hopped with Galaxy and Enigma hops. She's a feisty one and comes with a split personality (possibly the result of aristocratic inbreeding), both hoppy and in possession of a distinctly horse stable whiff too. On the hoppy, fruity front, we picked up overripe pineapple, stone fruit and dank aromas rising from its steepling and soft white head, plus some tropical fruit flavours too. Alongside that, the Brett combines with the bitterness from the hops (and, perhaps, the tannic qualities of the oak) to ensure the beer presents as dry as anything. This Duchess is one out there lady.

Read more about Van Dieman's new direction here

Published December 20, 2017

Name
Van Dieman
Address

537 White Hills Road
Evandale
TAS 7258

Phone
(03) 6391 9035
Tours

By arrangement only

Pickled OnMarket
Black Bad Boy Bao 2024 B

More from Van Dieman

Van Dieman Mexican Lager
Smoked, Spiced Mexican Lager
4.0%
Van Dieman Estate Ales: North Pole & South Pole Porters
Estate Baltic & Robust Porters
6.2% & 5.9%
Van Dieman Vandemonium
DDH Cryo NEIPA
7.5%
Van Dieman Freycinet Pilsner
Oak-Fermented Pilsner
4.1%
Van Dieman Deep Roots Oaked XPA
Oaked XPA
5.7%
Van Dieman Max & Kalie 2021
Australian Wild Ales
5.3% & 4.8%
Van Dieman Elderflower, Wild Nectar & Fence Line
Australian Spontaneous Ales
6.5% & 7.1% & 5.9%
Van Dieman Here We Go Round The Mulberry Bush
Fruited Australian Wild Ale
6.2%
Van Dieman Eagle Tree
Australian Spontaneous Ale
6.2%
Van Dieman Medlar
Fruited Wild Ale
7.5%
Van Dieman Wilderness Project: Long Shadows & Unpredictable Spring
Australian Spontaneous Ales
6.0% & 5.9%
Van Dieman Giblin X
Port Barrel-Aged Imperial Stout
10.0%
Van Dieman Estate Ale: Oscar
Estate Farmhouse IPA
5.2%
Van Dieman Claude
Fruited Wild Ale
6.5%
Van Dieman Bramble
Fruited Wild Ale
7.5%
Van Dieman Early & Late Table Beers
Table Beers
3.0% & 4.5%
Van Dieman Old Bubba Hubbard & After Dinner Mint
Berry Hefeweizen & Choc Mint Stout
5.0% & 6.0%
Van Dieman Estate Ale: Max
Estate Grown Saison
5.3%
Van Dieman Estate Ale: Edward
Estate Grown Hoppy Farmhouse Ale
5.4%
Van Dieman Loquacious Barrel Aged Wild Ale
Barrel Aged Loquat Wild Ale
7.5%