A homage to the Extra Special Bitters of England, the Six String ESB uses only UK malt and hops from the U.K. This has pretty much everything you'd seek from a classic ESB; copper colour, biscuity, malty aromas with floral notes and - despite the name - not overly bitter (at least not when compared to something like, say, the Dark Red IPA). A beer like this changes greatly depending on the system used to dispense it. Served at cellar temperature from a traditional beer engine - the way UK expats demand it - you'll get a beer that's got a tight white creamy head, smooth and creamy mouthfeel and next to no carbonation. Serve the same beer through a standard refrigerated tap system and you're looking at a beer with a much lighter flavour and mouthfeel plus a slight chill haze. While some are convinced you can never fully replicate an authentic ESB unless you're in England, you can get pretty damn close. So, find this on a beer engine if you can but don't worry too much if you can't - there's plenty in this beer to be enjoyed, however it comes.
Published March 22, 20132013-03-22 00:00:00
Name
Six String Brewing
Address
4/330 The Entrance Road
Erina
NSW 2250
Phone
(02) 4365 4536
Open Hours
Wed to Sat: midday to 9.30pm
Kitchen: midday to 3pm & 5pm to 8pm
Sunday: 10.30am to 4pm Kitchen: 10.30am to 3pm
Regular events
Tours:
From Nov 2020, on weekends
Numbers limited to 10 Bookings essential: bookings@sixstringbrewing.com.au
Brew Days:
Monthly – returning in 2021
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