Tapped across three states simultaneously as part of Moo's "four-way dance" this limited release is Moo Brew's Tassie take on the classic European farmhouse style, released under the MONA (Museum of Old and New Art) label. We told you about it a few weeks before its release, but in case you missed the story, it uses traditional floor malted Bohemian Pilsner malt from Germany ' the oldest form of malted barley ' as the base malt as well as raw spelt, following the farmhouse tradition of including raw grains in the grist. Brewer OJ describes the DeMoo as 'medium bodied and pale orange in appearance with a complex flavour profile developed by the yeast, creating esters balanced with spicy earthiness. It finishes slightly tart with a peppery dryness.â?
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