sour
The Wild Ones: Van Dieman
The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Following our launch piece last week, here we head to a farm in Tasmania to catch up with Van Dieman founder Will Tatchell.
The Wild Ones
A spontaneously fermented beer won Champion Australian Beer at this year's AIBAs, and a number of Australian brewers are creating beers inspired by the lambics of Belgium. In The Wild Ones, we join them down the rabbit hole.
The Dark & Disgusting Minds of The Scratch
No one's ever accused the folk at The Scratch of being normal. Their festivals have cult followings, and the videos they make to promote them can be downright disgusting. We sat down with manager Becca King to find out more.
Carwyn's Forgotten Beers
The mission at Carwyn Cellars has always been focused on bringing better booze to the people and now the bottleshop and bar team has started brewing. Well, brewing again. Well, releasing beer.
2020: The Year In Beer
Well, who saw that coming? We kick off our end of 2020 coverage with a look back at some of the biggest trends and standout moments of the past twelve months.
A Sour Taste In Their Mouths
Sour beers have really taken off in Australia in the past couple of years, but what are they? Ahead of Blobfish, a festival dedicated to sour, wild and funky beers, we chatted to four Australian and Kiwi breweries who love them.
Black Arts: Brand New. Kinda.
The beer scene in Melbourne's west – and the country's cluster of barrel-ageing and blending specialists – is set to grow again this week with the launch of Black Arts. Luke Robertson called in.
Brewing On The Banana Farm
Spend time in South East Queensland talking about new and interesting beers and it's not long before Currumbin Valley Brewing comes up. We joined Smokey and Luke on the former's banana farm to find out why.
The Milkman Of Human Kindness
For the past century, you were only ever likely to find lactose – AKA milk sugar – in the occasional sweet stout. These days, it's cropping up everywhere. Brewer and beer scholar Chris Brady examines why.
The Golden Age Of Mids?
There's never been a better time to be in the market for a lower alcohol beer. But why is that? And is demand growing as fast as the quality new releases? We speak to brewers and retailers to find out whether it's the golden age of mids.
Featured Events
CoConspirators Brewpub Opens
At long last, the CoConspirators Brewpub is set to open the doors. We revealed the plans the tw…
Coming Events
Today,
Coin-Hop: Garage Project meets Metal Slug 2 at 1989 Arcade Bar
December 10, 2021,
Moffat Beach Welcome To Summer Block Party
December 11, 2021,
Helios Turns 4
December 17, 2021,
CoConspirators Brewpub Opens
December 22, 2021,
Beer Club Exclusive: Have A CoCon Christmas!
January 15, 2022,
Great Australian Beer Festival Geelong 2022
