For the most part, Australia's restaurants are paying little more than lip service to good beer. Footscray's Fox in the Corn, however, is a shining example of how well it can be done.
A noble goal, unfettered ignorance, vitriol, unpleasantness, dismay and, ultimately, rebirth and redemption. The remarkable story of Tasmania's Two Metre Tall.
Having resurrected our focus on Australian beer bloggers with Brews and Bacon, we're switching our gaze to the west and What's Mashing WA, a blog that focuses predominantly on the state's beer scene.