sour

Around The Blend

Around The Blend

There will be many new beers launched at Good Beer Week and GABS next week, but none quite like Woods Of The North: it's a blend of barrel aged beers from five Australian brewers. We chatted to two of the brewers involved about the art of blending.

May 8, 2018 by Will Ziebell


Brew & A: Ben Simmons

March 2, 2018 by Will Ziebell

When the family that owned the Clifton Hill Hotel decided to move it from being an Irish pub with TAB to inner-city brewpub, we doubt they envisaged it would lead to the development of a sour beer program. We caught up with the brewer that started taking it in that direction.


Getting Blind With Crafty: Session Sours

February 12, 2018 by Crafty Pint

For our first blind tasting of 2018, we lined up a pretty eclectic selection of beers that form part of the beer world's current fondness for sour styles. And the year got off to a fine start with a winning beer from a brewpub few readers will yet have visited.


Behind The Hottest 100 Kiwi Beers Of 2017

February 5, 2018 by Jono Galuszka

There were plenty of stories within the second GABS Hottest 100 Kiwi Beers countdown, from Panhead holding on to top spot to Garage Project supplying almost one in five beers and Liberty claiming the highest new entry. But we're going to tell three different ones.


The Gang Of Sour

January 22, 2018 by Will Ziebell

A Brunswick warehouse that initially housed Himmel Hünd's brewery has been turned into an incubator of sorts for small brewing companies playing with barrels. Will Ziebell finds out more.


Help Us Get Blind: Session Sours

January 19, 2018 by Crafty Pint

For our first Getting Blind With Crafty tasting of 2018, we're going to embrace the broad church of beers that might be tagged "session sours" – Berliner weisse, gose, kettle sours and so on. And now is your chance to help us decide which to feature.


Show Us Your Sour Side

January 8, 2018 by Crafty Pint

For the first Getting Blind With Crafty of 2018, we've decided to focus on all things acid. Alongside NEIPAs, at the pointier end of the beer world, sours have started appearing in ever greater numbers so we figure we should give them a blind taste test.


Beer Travel: 48 Hours In Portland

September 26, 2017 by Kerry McBride

To suggest you could conquer Portland in anything less than literal years is an utter falsehood. If time is limited, the best one can hope for is to tick off beer meccas such as Deschutes or Cascade while hoping to get under the skin of one of the world's best beer cities. Kerry McBride gave it a go.


Who Brews at the Ministry Of Beer?

September 5, 2017 by Matt King

While the state's bigger names tend to grab the headlines, South Australia has seen a large number of smaller operations come to life in the past couple of years. One of them is the experimental, farm based Ministry of Beer.


Behind Bars: Jac Morgan

July 5, 2017 by Graham Frizzell

Behind Bars sees The Crafty Pint hop around the country asking people behind reputable beer bars what they're seeing in front of them: what are people drinking, what are the coming styles and so on. This time, it's Jac from Melbourne's Dr Morse.

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