A brewery’s first beer can tell you a lot about how the owners want to present themselves, acting as a marker of what's to come. Kerry McBride chats to three brewers about the nature of what comes first, and how it sets up all that follows.
It might be Autumn, but the beer calendar is still hot, with events and festivals going strong, especially as fresh hop season gets closer. Cabalistas can make the most of it, thanks to a bumper crop of special events and new offers.
With a handful of other directory listings waiting in the wings, time to round up the most recent dozen to be added to the site. It's the usual mixture of breweries, venues and bottleshops, this time from WA, NSW, TAS and VIC.
Sailors Grave is a brewery breathing fresh life into the historic former butter factory in Orbost. Its core range includes a gose featuring locally harvested seaweed and its beers will start hitting Melbourne this month.