Few brewing companies in Australia have been around 20 years, few have picked up as many major trophies, and none has a story like that of Nail and founder John Stallwood. Guy Southern took a trip down Memory Lane.
WA icon Nail are to put the beer upon which the brand was built on hiatus as they launch a series of trial releases that will allow the public to vote on a new addition to the core range.
It was an eclectic collection of winners at the 2018 Australian International Beer Awards, with WA's Beerland taking out Champion Australian Beer and other major trophies for Mountain Goat, Green Beacon, Black Hops, Fixation, Brownstone, Philter and even one of our own.
James Squire, Nail and BentSpoke all won medals at the prestigious World Beer Cup in Nashville today (or last night US time). Will Ziebell caught up with Nail's John Stallwood as he knocked back a celebratory VPA.
Big beers. Small beers. Hazy beers. Crazy beers. Which new releases from WA's brewers made our Best New Beers of 2017 list? Here, Guy Southern and Pia Poynton present the rundown selected by beer gurus from across the state.
Two months on from our look at American pale ales, we completed our two part blind tasting with a look at New World style pales. Who came out on top according to our panel of experts?
When Feral sold to Coca Cola Amatil last month, two iconic WA brands were affected. The other was Nail, which had been in partnership with Feral for the past six years. We caught up with Nail's John Stallwood to see what the sale means for him.
WA trailblazer Feral Brewing has become the latest leading Australian craft brewery to sell its business to a multinational operation. Today, it was announced the business has been acquired 100 percent by Coca-Cola Amatil.
Following on from our look at branding in the beer industry, Ross Lewis chats to a couple of designers working on Australian breweries' cans as well as a brewery owner whose tinnies are among the most spectacular you'll see.
A growing number of Australian brewers is looking to break into the Chinese market. The craft beer market may be tiny percentage wise, but is still large in numbers. So how can brewers hope to make it there? And what beers are in demand?