drinking in style
Shut Up And Drink Your Dessert: Pastry Beers Part 2
Pastry beers are everywhere now, like it or not. In part two of our deep dive, we explore their appeal: who's drinking them, the brewers' intentions and why they're still "real beer" – as well as the cost to your wallet and waistline.
Shut Up And Drink Your Dessert: Pastry Beers Part 1
Sweet, thick beers that taste like dessert used to be few and far between, but now it feels like they're everywhere. In the first of this two-part deep dive, we look at what pastry beers are, where they came from, and how they're made.
Australia's Generation XPA
From humble beginnings – and no little confusion as to what they actually are – XPAs have made a pitch to be regarded as the modern Australian pale. We examine their rise from obscurity to uniquity.
The Lager Renaissance
Once shunned by many in the craft beer world, lagers are enjoying something of a quiet renaissance. Graham Frizzell takes a look at why, and asks what makes a great lager for the discerning contemporary drinker?
Getting Blind With Crafty: How We Judge – 2021 Update
We've been conducting blind tastings at The Crafty Pint since late 2012, both in-house and as pubic events across the country. As we get underway in 2021, we've tweaked the way we source and judge the beers.
A Hazy Shade Of Pale
Hazy pale ales look set to be one of the styles of 2021 as more and more breweries add them to their core offerings and drinkers embrace their juicy, fluffy, fruity sessionability. But just what are they?
Ten Years Of Crafty: Changing Tastes
Styles have come and gone, limited releases are a growing focus, and there's never been more choice for drinkers. Here, we look at just how far and fast tastes have changed since we launched The Crafty Pint.
Hard Seltzer: The Alcopopalypse Cometh?
Hard seltzer has taken the US by storm in the past few years and early examples are starting to appear here. But what is it, why has it exploded Stateside, and will it have the same impact with Aussie drinkers?
Kveik – Something Borrowed, Something True Blue
In part one of this mini-series, Mick Wust took a journey into the history of Norwegian "super-yeast" kveik. Here, he speaks to some of the early adopters in Australia to find out more about its unique appeal.
Kveik – Something Old, Something New
There's a new yeast in town. Actually, it's not new at all, but it is extraordinary. Here, Mick Wust delves into the romantic history of Norwegian kveik before speaking to Australian brewers and bar owners who've fallen for its charms.
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Drinking In Style: IPA
In advance of publishing the results from part II of our IPA blind tasting, our Resident Beer Scholar returns with a look at the style. Busting myths and telling the IPA's tale from the 18th century through to today's frenzied hop obsession.
Drinking In Style: Pale Lagers
Love lager or keen to know a little more about the world's most popular style? Before we publish the results of our pale lager blind tasting, here's Resident Beer Scholar Chris Brady with another colourful journey into beer's multifarious past.
Drinking In Style: English Ales
They may not have the sex appeal of many US-inspired contemporary beers, but classics are classics for a reason. Here our resident scholar looks at some of the most popular English ale styles.
Drinking In Style: Porter
After a rather lengthy break, we reconvened the Crafty Pint Blind Tasting Panel at the weekend for a look at porters. As ever, before publishing the results, here we have our Resident Beer Scholar, Chris…
Drinking In Style: Christmas Beers
On the eve of our final Blind Tasting of 2013, resident Beer Scholar Chris Brady has taken another delve into the past so he can deliver another sermon of style. This time we’re looking at Christmas beers because, well, because it’s Christmas.
Drinking In Style: Golden Ales
With summer approaching, we decided to look at the lighter end of the beer spectrum for our next Blind Tasting. As such, we opted for a rather loose collection of beers that fall under the Golden / Summer…
Drinking In Style: Amber and Red Ales
In order to keep pace with the Crafty Pint Tasting Panel, this month's instalment of Drinking In Style takes a look at two styles named for their respective hues: amber and red. If only there were a green ale to complete a brewer's traffic light…
Drinking In Style: Imperial Stouts
In conjunction with our blind tasting of imperial stouts, we return to our resident beer scholar, Chris Brady, to find out more about the historic style that is embraced my growing number of Aussie brewers each winter.
Drinking in Style: Brown Ales
After a brief post-Good Beer Week hiatus, the Crafty Pint Blind Tasting Panel returned this week and with it our regular series looking at beer styles is back. Crafty Towers' resident beer scholar (he’s…
Drinking In Style: Saisons
Want to know a little more about the beers you love? Then read on, as Crafty’s resident “beer dork” Chris Brady (his words, not ours) kicks off what will be regular features looking at the beers of the world. Kicking it off is a look at saisons.
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Drinking In Style
As long term readers of The Crafty Pint will know, we try and keep things as light and breezy as we can. Where possible, we avoid getting too technical or nerdy (although there are those that argue the…
