brewing
Closing Loops And Brewing Shrooms – Australia's Most Sustainable Beer?
Breweries love to collaborate and many are putting greater focus on brewing more sustainably. Now a new project in SA is exploring just how green brewing can be.
Mash Gang Australia: No Alcohol, No Limits
"Forever experimenting." The non-alc beer space hasn't always been associated with the broadest of choice, but Trenno of Mash Gang Australia is on the case, playing with new styles and creative ingredients with each brew.
The Breeders Bringing New Brewing Yeasts To Life
In June, brewers given a new yeast to play with called LalBrew Pomona. To find out how new yeasts like this hybrid come to life, we chatted to one of its creators at Escarpment Laboratories in Canada.
Who Brews Breakwall Beers?
We first met Chase Saraiva when he was head brewer at Wildflower, chatted again as he launched Lora Brewing, and now he's here in a third guise, leading all things beer at Breakwall Brewing in Narooma on the NSW South Coast.
Down The Barrel Hole With Fox Friday
Winter's chill makes it a perfect time to enjoy barrel-aged beers. Ahead of Fox Friday releasing beers from their first ever foray into this field, we spoke to the team – no strangers to working with oak – about their approach.
Hiker To Open Taproom At Former Black Hops Brisbane & Semi-Pro Site
Less than 18 months after opening their Salisbury brewery, Hiker Brewing Co are opening a second location: a brewery and taproom in East Brisbane’s Manilla Street, in the space formerly occupied by Black Hops.
Working Title's Hot Climate Coolship
Tradition dictates that coolships should be used to create spontaneously-fermented beers in the cooler months in cool climates. So Working Title decided to give it a go in subtropical Queensland. Judd Owen joined them.
Small Gods; Big Ideas
Small Gods are tiny by name and nature but have caused a stir with their unique approach. Michael Donaldson explores their story and beers, including the 8 Wired collab named Supreme Winner at the New World Beer & Cider Awards.
TWØBAYS Gluten-Free Session Ale Claims Gold In World Beer Cup
Session Ale from TWØBAYS has won gold in the Gluten-Free Beer category at the World Beer Cup in Las Vegas. It's a remarkable achievement for the Dromana-based brewery at the most prestigious beer competition on the planet.
Crafty Crawls: Teneriffe & Newstead
Join us on a Crafty Crawl through some of the first Brisbane inner 'burbs to embrace the good stuff. We may not know exactly where New Farm, Teneriffe and Newstead start and end, but we know where to find good beer.
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Moffat Beach Top The Royal Queensland Beer Awards Once Again
Moffat Beach have once again left an awards ceremony with arms full of trophies, including by securing the Grand Champion Beer at the Royal Queensland Beer Awards. It continues a remarkable run for the brewers, while Stomping Ground, Slipstream and Hiker were among the other major trophy winners.
Snappy 'n' Hoppy: The Rise of West Coast Pilsner & Cali IPA
Leaner, crisper styles of hoppy beer are growing in popularity. We spoke to some of those exploring West Coast pilsners and California IPAs to find out where they've come from and where they're going.
Beer Basics: Lautering, Boiling & Whirlpool
Sparging, vorlauf, iso-α-acids, centrifugal forces and trub... Join us as we take up our Beer Basics guide to making beer once more in the company of Marie-Claire Jarratt, with hops finally making an appearance too.
Brew & A: Gavin Williams of Black Brewing
Black Brewing Co are part of South West WA's vibrant brewing community, and earlier this year took out the Champion WA Brewery trophy at the 2023 Indies. We caught up with the head brewer behind their success.
Who Brews At Future Brewing?
A trip to Texas sparked Brady Hannett's love for West Coast styles, one that led him to study in California and start his brewing career in Monterey. Now he's at the helm of Future Brewing in Sydney, alongside partner Laura Howard.
Who Brews Village Days Beers?
Given the rise in brewing hubs across the city, you'd be forgiven for all parts of Sydney were well covered for local beer. But Village Days found an area in need, opening in Gladesville and leaving North Shore locals glad they did.
Currumbin Valley Brewing's Taproom Finally Opens
After seven years of brewing and a false start last year, Currumbin Valley Brewing have finally opened their taproom. We chatted to co-owner Smokey about their rustic, upcycled new space literally just around the corner from Balter.
Sobah Launch Australia's First Non-Alc Brewery
Sobah's brewery features the stainless you'll find in any Australian brewery yet the Gold Coast operation remains entirely unique. We visited Australia's first non-alc brewery to chat with founders Clinton and Lozen Schultz.
Who Brews Smiley Beers?
Pakenham welcomed its very first brewery in the shape of Smiley's Brewing following a multi-year journey that involved COVID, planning objections and, ultimately, a lot of local support. Find out more in this Who Brews...?
Beer Basics: Milling & Mashing
We've covered the key ingredients in beer – water, malt, hops and yeast – so now it's time to take our Beer Basics series to the next stage and get stuck into the brewing process. First up: milling and mashing.
Want to know more?
Grainfed Get There In The End
More than a decade after releasing his first Sneaky One, Lachlan MacBean finally opened the doors to Grainfed Brewing's brewpub in June. We chatted to him about the long, laid-back journey.
Who Brews Cypher Beers?
Mention Canberra and brewing to most Aussie beer lovers and BentSpoke and Capital are most likely to come to mind. There's more to the capital's beer scene than the big-hitters, however, not least now Cypher's brewpub is open.
Looking After The Lake, Man
Last week, Lakeman Brewing took out the Supreme Beer Award at the New World Beer & Cider Awards. Here, Michael Donaldson tracks the unique journey of the Taupō brewery from farming to making award-winning beers.
Six String: Ten Lessons From Ten Years
It wasn't easy for Six String to open the doors of their Central Coast brewery but, ten years on, their local community seems lucky to have them. Here, we invite founders Chris and Sharon Benson to reflect on their first decade of beers.
Range Go Out On The Patio
Range Brewing have a brand new Brisbane venue on the way, going by the name of Patio. We chatted with the team to find out about their plans for Paddington as well as their soon-to-open barrel room and function space.
Otherside To Open A Taproom At Perth Airport
Perth Airport is set to become a whole lot craftier this year, with Otherside Brewing announcing they are building a taproom inside Terminal 2. We spoke to the team about their forthcoming new Brewlounge.
CBCo Take Non-Alc Craft Beer To A New Low
CBCo have entered the alcohol-free space but the brewery's approach has seen them take a different path to most other breweries. We chatted to head brewer Ash Hazell about their new Alfa Laval De-Alc Module.
Who Brews Whale Rock Beers?
It started out as a way to liven up a COVID lockdown but, with a helping hand from the team at Frenchies, the three-dads-escaping-lockdown-boredom-by-homebrewing has already morphed into Whale Rock Brewing.
Who Brews Aetheon Beers?
Kevin Martinovich’s fascination with all things fermented led him into a career encompassing retail, hospitality, and global travel. Now with his own brewing company, we invited him to take part in our Who Brews...? series.
Better Together With A Better Vision
A conversation with Emily Tankey about brewing venture Better Together grew into a conversation about brewing at Brouwerij De Molen, the importance of female ownership, and the need for distinction in contract brewing.
Your Mates To Open A Bowlo in 2023
Your Mates have already enjoyed an impressive 2022 and, as they year draws to a close, they've got one more major announcement up their sleeve. They're set to open a bowls club of their own in 2023 in the town of Cooroy.
The Making Of A Champion Hazy
There's a lot of beer available and a lot of it's good but what separates a good beer from a great one? And what exactly goes on at beer judging? To find out, we spent three days tracing the judging of the Juicy-Hazy category and spoke to the brewer behind the overall winner to find out what makes a Champion Hazy Beer.
Capital Brewing: Five Years In Five Beers
It's been an impressive 2022 for Capital. Their green credentials have shone brightly and it also marks five years since their Fyshwick brewery opened. To mark the milestone, we invited them to head down Memory Lane.
Phantasm: The Ghost Coming To Your Beer
Hops and their vibrant aromatics create much excitement among beer fans but a ghostly new flavour is attracting attention among brewers. That ghost is Phantasm, so we chatted to the man behind it and one of the first local brewers to try it.
Brew & A: Carla Naismith
Brewing isn't a career many chose while in school and, while Carla Naismith is no different, she soon discovered a passion for the industry she's never been able to shake. We invited Shapeshifter's senior brewer to join us for a Brew & A.
Archer Touch Down In Newmarket
What better place for an aviation-themed brewery to set up home than inside a World War Two era hangar? After a turbulent few years, Archer Brewing are landing in Newmarket with a new brewery to call home.
The Story Of: Moff's Summer Ale
How does a session IPA designed for easy beach drinking beat out both session beers and bigger IPAs for beer awards? None of us, including the brewer, seem to quite know the answer. But read about the beer that does it in The Story Of Moff's Summer Ale.
Bonza Airlines Will Take Flight With All Indie Beer
Bonza Airlines are a new low-cost airline set to launch in the near future but when they do, its beer and food offering won't look all that low-cost. Instead, they'll be stocking entirely indie beer from the likes of Your Mates, Ballistic and Spinifex.
17 Years Of The Brisbanest Beers
You'll find breweries in most parts of Brisbane these days, but long before the city's craft beer scene exploded a young couple decided to open a brewpub in the CBD. Seventeen years on, we joined them for a trip down Memory Lane.
Wild Yeast Zoo
Wild beers are the oldest form of brewing and still capture a certain romance. Stepping into that fray is Wild Yeast Zoo, a Newcastle-based venture that hopes to uncover new yeast strains of yeast and bring the public along for the journey.
Wayward & Batch Join Forces As The Local Drinks Collective
Wayward and Batch have today announced the formation of a new collective of independent breweries they hope will give them greater firepower to compete with the multinational beverage companies dominating Australia.
Jarrah Boy Brings Native Ingredients To The Fore
A new Sunshine Coast-based brewing company showcasing native ingredients is set to launch later this month. Jarrah Boy is the latest venture from Dale Vocale, an Indigenous chef, entrepreneur and proud Monero Ngarigo man.
Vale Head Back To The Vale
After two months of trophy triumph here and on the global stage, Vale Brewing are heading back to the region from which they took their name. Ahead of tomorrow's opening, Matt King chatted to them about their taphouse in McLaren Vale.
Who Brews Squinters Beers?
A squinter is someone who lives in Western Sydney and drives into the city early morning looking at the sun, only to face the same fate on the way home. That reality has inspired Penrith's newest brewery, Squinters Brewing Co.
The Collaborators: Deep Liquid's AI Recipe Designs
We live in an age of unlimited limiteds in which new releases are never-ending. Into this landscape steps Deep Liquid, an artificial intelligence program that aims to use customer feedback to help brewers design and brew better beer.
Brew & A: Reckless Brewing's Grace Fowler
Reckless have brought local beer back to Bathurst and leading the way is co-founder Grace Fowler. We caught up with the longtime brewer to hear how she went from a "baptism of fire" to head brewer of her own operation.
Colonial Brewing Co Becomes CBCo
Following controversy surrounding their name, Colonial Brewing Co have transitioned to become CBCo, with the decision made to "better reflect modern tastes" and help drive their continued growth.
Capital Become A B Corp Business
Capital Brewing have secured B Corp accreditation, making them just one of three Australian brewing companies to secure the status in acknowledgement of their positive social and environmental impact.
Who Brews Yard Kings Beers?
Yard Kings Brewing Co combines brewery, taproom and smokehouse in Morriset. We got in touch with one of the five families behind the venture to find out more about their decision to enter the world of pro brewing.
$6m Lager Brewery To Open In SE Queensland
South East Queensland will welcome a lager brewery next year when Perentie Brewing opens in the Distillery Road Market precinct. Although it's new, there are some experienced hands involved in the six million venture too.
