News & Feature Stories

Who Brews One Barrel Beers?

He's worked in the military, the wine industry, been a private investigator and driven trucks around the country. Now, the Too Many Zooz-loving Mark Prior is focused on his beer operation, One Barrel Brewing.

The Most Importantest Beers of 2018

What's the best thing about December? No, not the impending summer holidays, the festive season or the music festivals. It's the torrent of Best Of lists. And we're getting in quick this year at The Crafty Pint.

Crafty Crawls: Hobart – The Breweries

In early spring, we revisited our Crafty Crawl guide to Hobart. The first article focused on the city's best beer venues and bottleshops. Now, in part two, we turn the focus to the small breweries and brewing companies that call the city home.

Biz Directory Update

We'll be introducing a few changes, some cosmetic, some more substantial, at The Crafty Pint in the coming weeks. One will see the Business Directory integrated with our brewery, venue and bottleshop directories.

RateBeer Looks To The Antipodes

Long-running beer rating service RateBeer, now part-owned by the world's biggest beer company, is introducing new features, including in-app retail, and is using Australia as a testing ground.

Major Brewery Supplier DME Is In Receivership

One of the largest suppliers of brewing equipment, Canada based DME, went into receivership yesterday leaving customers around the world unsure how they will be affected.

Beer Nuts: Haydz Sam

One of the more familiar – and unforgettable – faces around the Melbourne beer scene belongs to Haydz Sam. We chatted to him about beer Big and small, inspirations, dream beers and four blankets' worth of t-shirts.

Crafty Crawls: Cairns

A year on from his guide to the fledgling beer scene in Far North Queensland, Philip Goslin returned to Cairns to find some new openings. And here are his findings in a new Crafty Crawl guide to the best beery spots in the city.

Help Us Get Blind: NEIPAs

Having brought our blind tastings back from a hiatus earlier this month, we're closing out 2018 with another one looking at NEIPAs. To whittle the list down to a manageable number, we're asking you to help.

Sip, Speak, Repeat... Taking To The Soapbox

As Felons launches on Brisbane's river edge and with Soapbox and Stone & Wood coming to Fortitude Valley in the coming weeks, Mick Wust caught up with all three brewers and found them all keen to shout loud about the local beer scene.

Fresh Harvest Frenchies 2024
WA's Brewers Birth A Collabosaurus

Of all the states in the country, it seems none is home to as many people keen to collaborate as WA. And now that passion has been taken to the next level by the crew at Petition, who've created no less than 15 collab beers for WA Beer Week.

The Beer Festival Six-Pack

As beer festival season hots up, we chat to the BeerFest team running no less than six major events across the country to find out more about the people behind the festivals and how they're navigating an increasingly busy market.

Who Brews Forktree Beers?

It turns out turning an old shearing shed into a brewery can take a fair old while. But with all approvals finally signed off this month and guests now welcome at Forktree Brewery, we got in touch with founder Ben Hatcher to find out more.

Where Next For The Wig & Pen?

In June 2019, Canberra's Wig & Pen will turn 25. But, following its owners decision to sell, it's likely a new chapter will be underway in the brewery's tale. We chatted to Lachie McOmish about his decision and hopes for the future.

SA's Beer Industry Pays Tribute To Marco Bona

Marco Bona, the founder of Libation Army and a hugely popular figure in the SA beer scene passed away suddenly recently. The local beer industry has come together to create Marco Hour in support of his family.

Crafty Crawls: Freo – South & North

Back in November 2016, we published a Crafty Crawl guide to the best beer venues in Freo. As the scene there continues to grow, we return to take in venues both south and north of the city's bustling tourist-friendly heart.

Victorian Heritage

Bad Shepherd have plundered a bit of local brewing history in creating their new Victoria Pale Ale. It features the historic Melbourne Ale Yeast, brought back to life recently but dating back to the late 19th century.

Sydney – A Winning Perspective

At this year's Sydney Beer Week awards, two local businesses took out two trophies. We spoke to the man behind Akasha and Dylan Hayes, barman at Bitter Phew, about their triumph and the changing landscape for beer in the city.

Getting Blind With Crafty: Mid-Strengths

Following our article on the golden age of mid-strengths, we gathered a panel to assess more than 20 available around Australia for our latest blind tasting. So who came out on top...?

Good Beer Week & The IBA Become One

The country's leading beer week and the national body representing Australia's independent brewers have today announced they are to merge with both parties confident the move will help both achieve more in the future.

Solid Philosophy

As the number of breweries dotted along the South Coast of New South Wales starts to swell, the splendid little seaside town of Gerringong is the latest to get one of its own following the opening of Stoic Brewing.

Craft Beer Heroes: Newstead, The Mill & Brewski At 5

Three of the key players in Brisbane's burgeoning beer scene in recent years all turn five as 2018 draws to a close. We caught up with the founders of Newstead Brewing, The Mill and Brewski to look back, forward and ask who'd win in a fight.

Who Brews Left Barrel Beers?

Brad Bown is on a mission to bring more farmhouse style beers to the Australian beer scene from his brewery home in the Adelaide Hills. Matt King caught up with him to find out more for our Who Brews...? series.

GABS Heads To Brisbane

The travelling circus that is GABS is adding another stop to its itinerary in 2019 when it heads to Brisbane for the first time.

Aussie Beerstagrammers: Slybeer

As Sydney Beer Week 2018 heads into its final weekend, Guy Southern puts the focus on one of the city's best Beerstagrammers for the latest in his series. This time around, it's slybeer AKA Jakkii Musgrave, in the hot seat.

Going Green: Carbon Reduction

Brewing beer is intensive in many ways, from the amount of energy required to the use of water. Hannah Louise Grugel caught up with the team at Batch to find out how they're working to be a more sustainable brewery.

The Big Issue: Drinking

Working with beer is a dream job: free-flowing deliciousness, fun people and cool places. But alcohol is also a poison and working long or odd hours and being surrounded by beer poses challenges too.

Help Us Get Blind: Mid-Strengths

Following our Golden Age Of Mids? feature, we're bringing our blind tastings out of hibernation to see who's doing such beers the best. We're getting a panel together in early November and want your help picking the lineup.

From The Pacific To The Forest

The man who created the most successful Aussie craft beer of the past decade has been back on the tools. Stone & Wood co-founder Brad Rogers has returned to hands-on brewing with the launch of the new farmhouse range Forest For The Trees.

Crafty Crawls: The Breweries Of Marrickville

Two years on from publishing our Crafty Crawl guide to Sydney's Inner West, things have grown so fast we're having to revisit it. Here's a new hyper-local one focused on Marrickville with a broader Crafty Sprawl to follow.

Holgate at 25
Goat Rocky IIPA
Sowing The Seeds Of Hemp Beer

Young Henrys become the latest brewery to launch a hemp beer following law changes in Australia last year. We spoke to brewers using hemp as well as the researchers helping them get the flavours and aromas into their beers.

The Golden Age Of Mids?

There's never been a better time to be in the market for a lower alcohol beer. But why is that? And is demand growing as fast as the quality new releases? We speak to brewers and retailers to find out whether it's the golden age of mids.

Free To Brew What We Want

Greater awareness around coeliac disease and gluten intolerance is leading to more GF products hitting the market, including beers. As a new gluten free brewery in Victoria nears opening, we find out more from brewers and researchers.

Forrest Fells New Ground

Otways brewery Forrest has unveiled ambitious plans for the future. The brother and sister team behind the brewery have secured $1.49m in government funding and plan to create a large brewery and venue in a historic timber mill.

The Patron of Footscray

In one of the more unusual collaborations of recent times, Hop Nation is releasing a new beer created with the Footscray Historical Society. The Patron is a mid-strength featuring the image of one of the suburb's past industrial leaders.

Podcast People: Sessionable

Sessionable is one of the longest running beer podcasts in Australia, hosted by a team of Sydney based beer lovers and movers and shakers. Ahead of their events at Sydney Beer Week, we fired them some questions to find out more.

The Collaborators: Provenance Flour And Malt

Provenance Flour And Malt works with farmers using regenerative techniques to supply single source flour and malt to Australian producers. Hannah Louise Grugel spoke to founder John Campbell and one of the brewers using his malt.

Bigger Business

We've made some additions to The Crafty Pint Business Directory, both in terms of featured businesses and new categories too. It's part of our ongoing mission to create a one-stop-shop resource for the local craft beer industry.

Craft Beer Heroes: Chicks With Ales

At this year's Beeries, the Gold Beery for Best Community Contributor went to Chicks With Ales, a group for beer loving women. We caught up with brewer, microbiologist and former pro basketballer Kerry Claydon to find out more.

Spirituous Away

The rise of craft brewers and distillers is creating ever more chances for cross-pollination. As Wolf of the Willows launches its Barrel Exchange Program with Lark, we speak to them as well as the small Gippsland operation blending boozes in house.

Bintani- Updated Behind The Brew- E
Lallemand 1
The Story Of: Hop Hog At Ten

When the story of this crazy period in Australia's beer history comes to be told, there will be a special place for Feral and its flagship beer, Hop Hog. As the beer turns ten, we go back in time with the two men behind it.

The Winemaker, The Chef & The Brewer

Victor's Place is a brewery, winery and kitchen that represents the realisation of a dream for three mates. Matt King called into the rustic McLaren Vale venue to catch up with one of the owners to find out more.

Beer Travel: Another Belgium

Belgian beer culture is deservedly held in the highest regard by beer lovers the world over. Many of its classic breweries are household names, but what of the younger, newer wave? Bert Spinks goes searching for another Belgium.

Time For Change At Rocks

A change in ownership structure at Rocks Brewing in Sydney will see the Alexandria brewery and venue evolve into the Bourke Road Brewhouse in the coming months.

Crafty Cabal Update - October 2018

Keen to get your hands on free festival tickets, cases of Philter's beers, free brewery tours, tasting paddles galore and invites to exclusive events? Then you need to check out the latest update for Crafty supporters.

Our Man In NZ: Liberty Brewing

Liberty Brewing is one of the brightest stars in the New Zealand beer scene and has recently started brewing some of its beers in Melbourne for the Aussie market. Jono Galuszka called in on founder Joe Wood to see what makes him tick.

Who Brews Heroes & Villains?

Inspired by Queens Of The Stone Age, long-term homebrewer and erstwhile salesy Shannon Mizen has launched Heroes and Villains on a brewery out the back of a Swan Valley winery. Guy Southern got in touch to find out more.

Advancing Beer Education

Matt Marinich has been one of the leaders when it comes to education in the Australian beer world for years. And this month, he's become an Advanced Cicerone, the first in Australia – and, indeed, the Southern Hemisphere.

Crafty Crawls: Hobart – The Venues

Whether it's classic pubs with great beer on tap, sparkling new brewpubs, journeys into beer's past or brewing by the waterfront, there's plenty to enjoy in Hobart these days. In our updated Crafty Crawl, part one takes in the city's beer venues.

Australian Beer Festivals 2018/19

For beer lovers, there's never been more opportunity to enjoy beer in the company of thousands with all manner of beer festivals taking place across the country. Here's our guide to where and when to find them.