Not that long ago, the Sunshine Coast was home to just one brewery. Now, there's more than a dozen of one sort or another dotting the coast and Hinterland and more on the way.
A homophobic meme posted on Facebook by an Australian brewery has brought into sharp focus the impact such actions can have on the wider community.
Stomping Ground are off to put their mark on new territory after announcing they'll be opening a second brewpub in Moorabbin in Melbourne's South Eastern suburbs early in 2020.
Stephan Michel from Mahrs Bräu makes some of the best lagers in Germany. So, when he visited Australia recently, Mick Wust chatted with him about lagers and their place in a craft beer market.
It's one of the tiniest breweries in Australia and also produces cold brew coffee and pink oyster mushrooms. Jono Outred called into The Sophisticated Beast to find out more.
Time for another roundup of new brewery, bar and bottleshops added to the site as we've listed another dozen since the last wrap.
Winter is traditionally the toughest time for brewers as sales slow. With competition already fierce and more brewing companies closing or selling, can we expect to see bloodshed? Or does the future remain bright?
Many brewers love them, their characteristics are ideal for Australia's climate, they offer diversity and are wonderful with food. So why are saisons proving a harder sell than most in today's beer world?
Craft Beer Coopery is a beer club with a difference – it aims to tackle mental health issues by helping start conversations among mates. And now The Crafty Pint is joining forces to help them start even more.
After working with many of the pioneers of Australia's craft beer scene, Dean McLeod headed to Vancouver Island with his Canadian wife. Here, he offers insight on the beer scenes in both countries.