With our next piece for James Halliday’s Wine Companion Magazine sent off to the publishers today, it seems a good time to dust down another of our features for the mag. What’s more, our latest dip…
After a brief post-Good Beer Week hiatus, the Crafty Pint Blind Tasting Panel returned this week and with it our regular series looking at beer styles is back. Crafty Towers' resident beer scholar (he’s…
With Good Beer Week imminent, we figured we should do a Pint of Origin style face-off for the next Crafty Pint Blind Tasting Panel. So later today, the motley crew of brewers (amateur and professional),…
Want to know a little more about the beers you love? Then read on, as Crafty’s resident “beer dork” Chris Brady (his words, not ours) kicks off what will be regular features looking at the beers of the world. Kicking it off is a look at saisons.
Towards the end of the month, the next edition of James Halliday’s Wine Companion Magazine will feature an article by The Crafty Pint looking back at what has been an incredible year for craft beer in…
Just before Christmas last year, we brought you news of a brand new brewing company in Australia that was preparing to release its first beer into the world. Since then, the La Sirène Saison has gone…
When the Lambs Go Bar in Fitzroy closed earlier this year, mourning was kept to a minimum with owners Jason and Adam King popping up just a few streets away at the refurbished Rainbow Hotel. One thing…
For the past few weeks, this year’s hop harvest beers have been flying out of breweries across the land. There’s been a fair bit of variety too: Red Hill’s velvety Hop Harvest Ale uses its homegrown…
Up until now, if you wanted to taste genuine real ale on tap in Australia – real ale as defined by the UK"s Campaign for Real Ale (CAMRA) – you had one choice: head to the Wig & Pen in Canberra. That…
Either The Crafty Pint timed this East Coast trip remarkably fortuitously or there’s so much innovation going on in Australia’s craft breweries these days that there are unexpected treats waiting around…
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Hands up who’s heard of a braggot before? Not many, I’ll wager. And not surprising, really, given it’s a mead-ale hybrid with origins in Medieval England. A few homebrewers out there may have tried…