When it comes to beers that are both cherished and have staying power, few compare with Red Hill Brewery's Imperial Stout. As we make our way through the depths of winter, here's the founders with the tale of how it came to be.
La Sirène's Praline was created as a one-off for GABS but, after winning the People's Choice vote, took on a life of its own. Ahead of the beer's tenth birthday celebrations, the brewery team reflect on a most un-La Sirène beer.
When Bridge Road Brewers first released their B2 Bomber in 2010, the imperial Belgian black IPA was unlike anything else. It remains an oddity to this day so, as Mach 13.0 lands, we asked brewery founder Ben Kraus how it came to be.
How does a session IPA designed for easy beach drinking beat out both session beers and bigger IPAs for beer awards? None of us, including the brewer, seem to quite know the answer. But read about the beer that does it in The Story Of Moff's Summer Ale.
It's not hard to find barrel-aged beers in winter but Wolf of the Willows' Lark Imperial JSP still manages to stand out. As brewer and distiller celebrate the fifth vintage of their collaboration, we take a deep dive with Wolf co-founder Scott McKinnon.
The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Here we caught up with the couple behind the truly unique farmhouse operation that is Tasmania's Two Metre Tall.
The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Following our launch piece last week, here we head to a farm in Tasmania to catch up with Van Dieman founder Will Tatchell.
For many people, Riverside's 777 was their first taste of a quality – and fresh – West Coast style double IPA in Australia. Its successor is Akasha's Korben (née D), which keeps growing in popularity. We traced its history with the man behind it.
Their brewery is one of the most spectacular in Australia, they're responsible for some of WA's best-loved beers, and today celebrate ten years since they poured their first beers. But does anyone know much about the Eagle Bay tale?
As 2018 draws to a close, Stone & Wood has been celebrating a decade of brewing. That means its first beer, Draught Ale or, as it became later, Pacific Ale, is ten too. Here, we trace its story and weigh its role in the growth of craft beer.
Sign up to our newsletters and get the latest craft beer news delivered free to your inbox. Choose from our Friday Roundup of the week, the quick-read, social feed-like Crafty Cuppa – or both!
When the story of this crazy period in Australia's beer history comes to be told, there will be a special place for Feral and its flagship beer, Hop Hog. As the beer turns ten, we go back in time with the two men behind it.
Little Creatures' new Single Batch Reinhold is "Rogers' German cousin", according to head brewer Russ Gosling. It led Ross Lewis to catch up with one of the Rogers' whose name adorns the mid-strength ale for a journey down Memory Lane.
Traditionally, saisons were brewed to be consumed in the warmer months. As we (allegedly) head in that direction in Australia, we caught up with the man who has put farmhouse style ales at the heart of everything he does.
With the seventh iteration set to leave the brewery this week, we chat to Moon Dog co-founder Josh Uljans about the only special release to be released annually. This is The Story Of: Black Lung.
This month sees Mountain Goat turn 19, which means its first beer, Hightail, is also turning 19. A year on from the brewery's purchase by Asahi, we spoke to its brewer, Dave Bonighton, about the beer then and now.
It's Australia's longest brewed saison, a style that's becoming increasingly popular, and continues to charm drinkers and judges alike. Will Ziebell brings us the story behind Bridge Road's Chevalier Saison.
The first two beers in this series looked at quirky contemporary cult favourites. So, for the third entry, we thought we'd do something different and look at a beer that's done as much as any to change Aussie beer culture: Little Creatures Pale Ale.
For the second in our series looking at the story behind some of the coolest, most iconic or most sought after beers in Australia we showcase Boatrocker's Ramjet. The imperial stout even has its own day, with the first Ramjet Day on April 9, 2016.
We're kicking off a new series looking at the story behind some of the coolest, most iconic and downright funky beers to come out of Australia. With 100 kegs ready for a major release, first up is Feral's Watermelon Warhead.