Scott Seymour was one of the key players in the rise of craft beer in Bendigo. When he moved to Tasmania with wife Tara, he was planning a new career in health and aged care, but it turns out beer and brewing weren't done with him...
Boekamp Bier's sudden closure in December last year was sad news for Tassie craft drinkers and lager lovers. Now co-founder Mark French has relaunched with a new look and name but with the same dedication to lager.
Following our look at the standout trends in the Australian beer scene, we head to Tasmania to kick off our state by state by territory roundup of the year in beer that was 2020.
The beer lovers of Tassie will be able to sample the first release from new brewing company 22 Paces this weekend. Dorian Broomhall caught up with co-owner Steve Tully to find out more.
Two figures from Tasmania's beer industry have launched the Isolation Beer Festival, a celebration of the state's independent breweries and beers designed to connect people at a time when we need to remain apart.
The sale of Hobart brewery Fox Friday went under the radar for most, but the hazy IPAs the new owners are producing are starting to create a stir. Dorian Broomhall caught up with the American brewer keeping hopheads happy.
It can be tough to stand out in today's busy beer landscape but the duo behind Boekamp Bier in Hobart are offering something different. They're eschewing contemporary trends to focus on Bavarian lagers and wheat beers.
Having moved from beer writing to brewing, Willie Simpson is planning another change of tack as he turns 70: a return to mead. And kayaking. And sourdough baking. And astronomy. And...
The past decade has seen the number of brewing companies in Tasmania rise from just seven to nearly forty. Here, we take a look back at the past twelve months via the prism of the best new releases from the state's brewers.
Back when there was about one-hundredth as much to write about in the local beer world, Willie Simpson was documenting the country's beers and brewers. Today, he's a brewer and hop grower in North West Tasmania.