Following a successful crowdfunding campaign earlier in the year, Dainton Beer have taken over the former home of The Public Brewery in Croydon. It opens under the new owners for the first time this evening.
More than a decade after moving into a warehouse in Melbourne's inner northeast, the farmhouse and wild ale specialists at La Sirène have opened their doors to the public. We called in for a chat, beer, food and champagne.
It's been one of the most drawn out processes in modern Aussie brewing but, four years on from their initial application, Deeds Brewing finally have permission to build a taproom at their Glen Iris brewery.
There could be good news on the horizon for Newcastle's small brewers following an announcement that a trial from Sydney's Inner West is set for the city and would allow them to sell full-sized beers instead of just tasters to customers.