Following a successful crowdfunding campaign earlier in the year, Dainton Beer have taken over the former home of The Public Brewery in Croydon. It opens under the new owners for the first time this evening.
More than a decade after moving into a warehouse in Melbourne's inner northeast, the farmhouse and wild ale specialists at La Sirène have opened their doors to the public. We called in for a chat, beer, food and champagne.
Batch Brewing Co is hoping to open a series of taprooms around New South Wales as a stepping stone to further expansion interstate. And it's hoping to achieve this through equity crowdfunding.
It's been one of the most drawn out processes in modern Aussie brewing but, four years on from their initial application, Deeds Brewing finally have permission to build a taproom at their Glen Iris brewery.
As they enter their third decade of brewing, Paul and Tash Holgate are as busy as ever. As their long-mooted Taproom & Visitor Centre opens, we chatted to Tash about the milestones and future plans.
Melbourne-based brewing company Wolf of the Willows are to open their own brewery and taproom in Mordialloc. They hope to open their new operation early in 2020.
What's it like to work in the beer industry? As it expands at a rate of knots, the opportunities grow too. Our Day In The Life Of series aims to give readers a peek behind the scenes to understand what goes into making the industry tick.
When we ran our Best New Queensland Beers Of 2018 feature, there was an honourable mention for a tiny brewery in Brisbane's northern suburbs. We soaked up the welcoming locals vibe at Brendale Brewing Co to find out more.
There could be good news on the horizon for Newcastle's small brewers following an announcement that a trial from Sydney's Inner West is set for the city and would allow them to sell full-sized beers instead of just tasters to customers.